Ingredients :Green Chillies : ¼ kgSour Buttermilk : ¼ kg
Turmeric powder : ¼ tsp
Salt : 2 tsp
Method :
1. Wash and slit the green chillies and keep it aside.
2. Pour the sour buttermilk in a wide vessel. Add salt, turmeric powder and slit green chillies to it.
3. Mix well and soak them for 3 to 4 days. Remove the green chillies from the salted buttermilk. Place on the plastic sheet and let it dry in the sunlight.
Dahi Mirchi / Vuppu Menasinakayi / Mor Milagai
4. Once they are dried remove from the sheet and store in the airtight container.
5. Fry the dried chillies in hot oil before serving. Serve with dal or sambar.
Gita Jaishankar says
These are my favorite...I love them with curd rice 🙂
Aps says
Is it chilly time???? m seeing it in all blogs..... Yummmm they r 🙂
Priya (Yallapantula) Mitharwal says
They look perfect and fantastic 🙂
Home Cooked Oriya Food says
these look perfect to spice up any meal...
RAKS KITCHEN says
I too make this love it with curd rice!
Ms.Chitchat says
Perfect mor milagai,loved it.
Sharmilee! :) says
I luv this...wwith curd rice they are perfect combo!
Suman says
hmm..that reminds me my mom use to make this whenever she gets nice and beautiful looking green chillies...love them...pics are so tempting...feels like grabbing them and take a bite...:)
rekhas kitchen says
Wow summer special looks great perfect choice with dal rice or curd rice yummmm...
divya says
this is absolutely delicious! very attractive presentation too.