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July 20, 2010

Kakarakaya Pakodi Kura ~ Bitter Gourd Fritters Fry


Kakarakaya Pakoda Koora ~ Bitter Gourd (Karela) Fritters Fry

Ingredients :


Bitter Gourd : 4
Gram Flour ( Besan ) : 3 tbsp
Red Chilli Powder : 1/2 tsp
A pinch of Turmeric Powder
Oil for deep frying
Salt to taste

Method :

Wash, peel and chop the bitter gourd into the thin slices. Add the salt and turmeric to the pieces. And leave the bitter gourd pieces for 5 minutes and squeeze the extra bitter juice. Mix the besan, little salt, bitter gourd pieces. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the pieces in hot oil till they turn light golden color. Remove from the oil and sprinkle with red chilli powder to taste and mix well. Serve with hot steamed rice with dollop of ghee.

27 comments:

  1. Bitter gourd fry looks wonderful. I am big fan of it. Nice click.

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  2. Hi. DH loves this, nice click.

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  3. Hi. DH loves this, nice click.

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  4. My very fav veggie for ever..looks too good and yummy.

    Pavithra
    www.dishesfrommykitchen.com

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  5. wow bitter gourd kura looks so crispy n delicious ...

    Satya
    http://www.superyummyrecipes.com

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  6. Bitter gourd fry looks really delicious.

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  7. looks delicious and awesome ....mputhwatering treat to the belly...my fav bittergourd

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  8. loved the pakodi style curry...looks reallly yumm...very fav veggie at our place

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  9. nenu pedda kakarakaay fan ni kaapoyina, this is the only way I wud eat this. love the serving bowl. :D

    Siri

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  10. Wow, that is such a new one for me. Never thought of making pakodis out of bittergourd :)

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  11. Crispy bitter gourd fry looks yummy..

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  12. Hai Chandana kakarakaya podi kura noru oortundhi.Chala crispy ga undhi.

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  13. Great way to use bittergourd, looks yum !

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  14. Reading all andhra style recipes early in the morning! Feeling rso hungry! :-)

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  15. kakarakaya pakodi kura recipe chala bagundhi chandana garu,idhi try chesthanu..

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  16. bitter gourd is my fav veg, lovely

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  17. Bitter Groud preparation looks so well prepared. Kudos to you.

    Deepa

    Hamaree Rasoi

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  18. yummm, these munchies are my all time fav :) they have come out perfect !

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