Kakarakaya Pakoda Koora ~ Bitter Gourd (Karela) Fritters FryIngredients :
Bitter Gourd : 4
Gram Flour ( Besan ) : 3 tbsp
Red Chilli Powder : ½ tsp
A pinch of Turmeric Powder
Oil for deep frying
Salt to taste
Method :
Wash, peel and chop the bitter gourd into the thin slices. Add the salt and turmeric to the pieces. And leave the bitter gourd pieces for 5 minutes and squeeze the extra bitter juice. Mix the besan, little salt, bitter gourd pieces. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the pieces in hot oil till they turn light golden color. Remove from the oil and sprinkle with red chilli powder to taste and mix well. Serve with hot steamed rice with dollop of ghee.
Prathibha says
loved the pakodi style curry...looks reallly yumm...very fav veggie at our place
Siri says
nenu pedda kakarakaay fan ni kaapoyina, this is the only way I wud eat this. love the serving bowl. 😀
Siri
PranisKitchen says
very healthy
delicious frittes.
Priya (Yallapantula) Mitharwal says
Wow, that is such a new one for me. Never thought of making pakodis out of bittergourd 🙂
Priya says
Crispy bitter gourd fry looks yummy..
Panchpakwan says
Nice one dear..
VineelaSiva says
Hai Chandana kakarakaya podi kura noru oortundhi.Chala crispy ga undhi.
Usha says
Great way to use bittergourd, looks yum !
♥Aps♥ says
Love it 🙂 🙂 crispy crispy
Nitha says
crispy n delicious..