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October 14, 2010

Rava Kesari ~ Suji Ka Halwa

Ingredients :

Semolina : 1 cup
Sugar : 1 cup
Water : 3 cups
Cashews : 20
Ghee : 1/2 cup
Cardamom Powder : 1/2 tsp
A pinch of food color(optional)

Method :

Roast the semolina in one table spoon of ghee until light golden color and keep it aside. Fry the cashews in ghee and set aside. Bring 3 cups of water to boil and add the roasted semolina to it and mix well. Cover with and lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder, food color and ghee and mix very well. Cook for sometime. When it thickens, add little ghee and remove from the heat. Spread in a greased plate and cut into small pieces Garnish with fried cashews and serve.

Other Names : Bombay Rava Halwa, Suji Kaa Halwa, Rawa Kesari, Sooji Kesari.

25 comments:

  1. Perfect kesari u've got...looks soo yummy

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  2. Yummy kesari..looks so pretty and inviting

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  3. Rava kesari looks delicious. Perfect one.

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  4. Looks so yummy :) I have never had it as a neatly cut pieces before. Looks too good :)

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  5. OMG!! rava kesari looks superb ...sooooo delicious
    Satya
    http://www.superyummyrecipes.com

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  6. Ravva kesari looks splendid hari with super clicks..

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  7. tongue tingling dear...I m drooling over...wonderful recipe..

    Tasty Appetite

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  8. Yummy kesari..looks so pretty and inviting

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  9. Lovely cut kesari....looks really yummy...how r u managing 2 post daily my dear??

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  10. Simple,tasty and quick sweet i love it.

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  11. Tempting kesari.Perfect and cute diamond shapes.

    Aaha Oho

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  12. Perfect kesari and well presented.

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  13. my fav..anytime snack for me..love it..u have done it so perfectly.

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  14. Very tempting suji ka halwa, cute bites..

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  15. nice orange diamonds you got there.. :) looks delicious!

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  16. Yummy kesari...looks too gud. Luv the diamond shape you have made

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  17. I have an absolute sweet tooth and your recipes on Indian sweets simply drools me..loved all of them.
    This kesari looks yummmm!!
    Will be following you:)

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