Ingredients :Semolina : 1 cupSugar : 1 cup
Water : 3 cups
Cashews : 20
Ghee : ½ cup
Cardamom Powder : ½ tsp
A pinch of food color(optional)
Method :
Roast the semolina in one table spoon of ghee until light golden color and keep it aside. Fry the cashews in ghee and set aside. Bring 3 cups of water to boil and add the roasted semolina to it and mix well. Cover with and lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder, food color and ghee and mix very well. Cook for sometime. When it thickens, add little ghee and remove from the heat. Spread in a greased plate and cut into small pieces Garnish with fried cashews and serve.
Other Names : Bombay Rava Halwa, Suji Kaa Halwa, Rawa Kesari, Sooji Kesari.
Rachana says
Rava kesari looks so tempting.
Panchpakwan says
So yummy rava kesari..
Nitha says
Perfect n delicious halwa...
Latha says
Nice one!
VineelaSiva says
Simple,tasty and quick sweet i love it.
Torviewtoronto says
delicious halwa
NIDHYA says
Tempting kesari.Perfect and cute diamond shapes.
Aaha Oho
Home Cooked Oriya Food says
awesome!
Ms.Chitchat says
Perfect kesari and well presented.
swapna says
Yummy!!