Ingredients :Peanuts : 1 cup
Garlic : 1 clove
Curry Leaves : 4
Red Chilli Powder : 1/4 tsp
Salt to taste
Ghee : 1/2 tsp
Method :Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat ghee in a pan. Add the curry leaves and fry for few seconds. Then add the roasted peanuts, salt, crushed garlic and red chilli powder and fry for a minute. Turn off the flame and serve as a snack.
Other Names : Vellulli Verusenagapappu, Garlicky Roasted Peanuts
Timepass palli chala bavundhi Hari..
ReplyDeleteI love garlic and i love peanuts. So am sure to love those together too. The picture looks way too tempting
ReplyDeleteHi,
ReplyDeleteNice snack...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Very simple yet tasty snack.
ReplyDeleteDeepa
Hamaree Rasoi
spicy crunchy snack
ReplyDeletenice combo, will try it soon.
ReplyDeleteLove the garlic flavour .Crunchy
ReplyDeleteThis sounds delicious Hari. Garlic and peanut sure good.
ReplyDeletesimple recipe but flavorfull lave to have with acup of coffe in a rainy evening
ReplyDeleteSounds super yummy, have to try it out.
ReplyDeleteSimple and tasty snack. Your pic is very inviting!! Want to grab the roasted peanuts ;)
ReplyDeleteNice tasty snack. Its something you can eat and eat till the bowl is empty.
ReplyDeletemastu...time pass phalli...
ReplyDeleteFeel like munching some rite now..
ReplyDeleteThe peanuts look so full of flavour. Awesome recipe :)
ReplyDeleteNice tasty snack..so nice
ReplyDeleteLooks yummy.... nice and flavorful.
ReplyDeletehmmm nice crunchy snack:)
ReplyDeletewow what a crunchy all time snack....
ReplyDeletePerfect snack..my hubby's fav.
ReplyDeleteAaha Oho
varity dish for timepass in cool and rainy time.
ReplyDeletedelicious addition of garlic looks fantastic
ReplyDeletenice recipe for peanuts.
ReplyDeletewow.. I love this..
ReplyDelete