Let's Connect

Feed Google Plus Twitter Facebook Flickr Pinterest

Search for a Recipe

November 19, 2010

Vellulli Palleelu ~ Garlicky Peanuts

Ingredients :

Peanuts : 1 cup
Garlic : 1 clove
Curry Leaves : 4
Red Chilli Powder : 1/4 tsp
Salt to taste
Ghee : 1/2 tsp

Method :

Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat ghee in a pan. Add the curry leaves and fry for few seconds. Then add the roasted peanuts, salt, crushed garlic and red chilli powder and fry for a minute. Turn off the flame and serve as a snack.

Other Names : Vellulli Verusenagapappu, Garlicky Roasted Peanuts

24 comments:

  1. Timepass palli chala bavundhi Hari..

    ReplyDelete
  2. I love garlic and i love peanuts. So am sure to love those together too. The picture looks way too tempting

    ReplyDelete
  3. Hi,

    Nice snack...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  4. This sounds delicious Hari. Garlic and peanut sure good.

    ReplyDelete
  5. simple recipe but flavorfull lave to have with acup of coffe in a rainy evening

    ReplyDelete
  6. Simple and tasty snack. Your pic is very inviting!! Want to grab the roasted peanuts ;)

    ReplyDelete
  7. Nice tasty snack. Its something you can eat and eat till the bowl is empty.

    ReplyDelete
  8. Feel like munching some rite now..

    ReplyDelete
  9. The peanuts look so full of flavour. Awesome recipe :)

    ReplyDelete
  10. Looks yummy.... nice and flavorful.

    ReplyDelete
  11. wow what a crunchy all time snack....

    ReplyDelete
  12. varity dish for timepass in cool and rainy time.

    ReplyDelete
  13. delicious addition of garlic looks fantastic

    ReplyDelete

Thank you very much for dropping by and leaving your comments, your comments are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.

Related Posts Plugin for WordPress, Blogger...