Ingredients :Peanuts : 1 cupGarlic : 1 clove
Curry Leaves : 4
Red Chilli Powder : ¼ tsp
Salt to taste
Ghee : ½ tsp
Method :
Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat ghee in a pan. Add the curry leaves and fry for few seconds. Then add the roasted peanuts, salt, crushed garlic and red chilli powder and fry for a minute. Turn off the flame and serve as a snack.
Other Names : Vellulli Verusenagapappu, Garlicky Roasted Peanuts
simply.food says
Nice tasty snack. Its something you can eat and eat till the bowl is empty.
My attempt at The Julie/Julia project says
mastu...time pass phalli...
Priya says
Feel like munching some rite now..
Paaka Shaale says
The peanuts look so full of flavour. Awesome recipe 🙂
Suja Sugathan says
Nice tasty snack..so nice
Padma says
Looks yummy.... nice and flavorful.
Shalini says
hmmm nice crunchy snack:)
sujatha says
varity dish for timepass in cool and rainy time.
Akila says
wow what a crunchy all time snack....
NIDHYA says
Perfect snack..my hubby's fav.
Aaha Oho