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March 24, 2011

Chikkudu Ginjala Masala ~ Indian Broad Bean Seeds Curry


Papdi Lilva Kurma ~ Chikkudu Vithanala Masala Koora

Ingredients :

Indian Broad bean Seeds : 2 cups
Onions : 2
Tomatoes : 2
Peanuts : 1/2 cup
Coriander Seeds : 1 tbsp
Cloves : 2 or 3
Cinnamon Stick : 1/2 inch piece
Ginger : 1 inch piece
Garlic Cloves : 1 or 2
Cumin Seeds : 1/2 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder to taste
Salt to taste
Oil

Method :

Heat a teaspoon of in a skillet. Add and fry the peanuts, cloves, coriander seeds, quarter teaspoon of cumin seeds and cinnamon stick to golden brown color. Switch off the flame and allow it to cool. Bring 2 cups of water to boil. Add the broad bean seeds and salt and cook for 5 minutes. Turn off the heat and drain the excess water. Heat a teaspoon of oil in a pan. Add the chopped onions and fry the till onions are translucent. Let it cool completely. Grind the roasted spices, onions, chopped tomatoes, ginger and garlic into a smooth paste adding with little water. Heat a table spoon of oil in a wok. Add the cumin seeds and let them splutter. Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well. Add a cup of water and cook for 10 minutes on low or medium flame. Then add the chopped coriander leaves and serve warm with roti or chapathi.

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35 comments:

  1. Curry looks wonderfully prepared. Very tempting.

    Deepa
    Hamaree Rasoi

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  2. wow this is so gud ..love the curry ....sure to try

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  3. yummy curry..excellent with roti n rice..

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  4. What creamy curry!!! Perfect accompaniment with rice :)

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  5. Lovely gravy...I love chikkudu ginjalu,this would be a treat for sure..:)

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  6. Wow awesome gravy!!! goes well with roti and rice !!!

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  7. very nice curry..perfect compo for rice

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  8. Delicious and flavorful curry !

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  9. Delicious and tempting click...Absolutely mouthwatering..

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  10. Fingerlicking curry,just tempting..

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  11. Curry looks awesome and very tempting too..

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  12. Chaala Bavundi, Hari.:) My mom makes this and it has been a long time I ate this purely bcuz of my laziness to peel..

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  13. Delicious and healthy curry dear,luks yum...

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  14. love d gorgeous color..must have tasted divine dear..
    Tasty Appetite

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  15. O only make a dry sabzi/poriyal using Indian broad beans. Never tried a curry. Looks tempting!

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  16. Never tried this way., sounds interestting and yummy :)

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  17. Sounds great, I like all the ingredients you put in!
    Have a nice day!

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  18. A delicious curry!! Thx for dropping by Hari n ur lovely comments :) U have a wonderful space here & sure to kp visiting..
    Prathima Rao
    Prats Corner

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  19. Very tempting curry,nice recipe!

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  20. Yummy and flavourful curry...lovely blog...I am happy to follow it...Do visit my space ife time permits...

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  21. Hi,
    First time here...
    That looks absolutely delicious!

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  22. First time here and u have a lovely collection of recipes... Happy to follow u...
    Thats a lovely curry for rotis...

    My culinary Trial room

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  23. Curry luks yummy...I think peanuts will give a added taste..

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  24. WOW this curry looks greattt!!

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  25. Nice idea to add the peanuts.

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