Papdi Lilva Kurma ~ Chikkudu Vithanala Masala KooraIngredients :Indian Broad bean Seeds : 2 cups
Onions : 2
Tomatoes : 2
Peanuts : ½ cup
Coriander Seeds : 1 tbsp
Cloves : 2 or 3
Cinnamon Stick : ½ inch piece
Ginger : 1 inch piece
Garlic Cloves : 1 or 2
Cumin Seeds : ½ tsp
Turmeric Powder : ¼ tsp
Red Chilli Powder to taste
Salt to taste
Oil
Method :
Heat a teaspoon of in a skillet. Add and fry the peanuts, cloves, coriander seeds, quarter teaspoon of cumin seeds and cinnamon stick to golden brown color. Switch off the flame and allow it to cool. Bring 2 cups of water to boil. Add the broad bean seeds and salt and cook for 5 minutes. Turn off the heat and drain the excess water. Heat a teaspoon of oil in a pan. Add the chopped onions and fry the till onions are translucent. Let it cool completely. Grind the roasted spices, onions, chopped tomatoes, ginger and garlic into a smooth paste adding with little water. Heat a table spoon of oil in a wok. Add the cumin seeds and let them splutter. Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well. Add a cup of water and cook for 10 minutes on low or medium flame. Then add the chopped coriander leaves and serve warm with roti or chapathi.
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kanthi says
Protein rich curry.
RAKS KITCHEN says
Very tempting curry,nice recipe!
Dimah says
Hi,
First time here...
That looks absolutely delicious!
Chitra says
Never tried this way., sounds interestting and yummy 🙂
My Scrawls says
Yummy gravy!
Mamatkamal says
Sounds great, I like all the ingredients you put in!
Have a nice day!
Prathima Rao says
A delicious curry!! Thx for dropping by Hari n ur lovely comments 🙂 U have a wonderful space here & sure to kp visiting..
Prathima Rao
Prats Corner
Reshmi Mahesh says
Yummy and flavourful curry...lovely blog...I am happy to follow it...Do visit my space ife time permits...
Kanchana Radhakrishnan says
Lovely gravy.
Now Serving says
wow that is looking so yummy!