Apple Kesari ~ Apple and Semolina Pudding

~ Apple Flavored Ravva Kesari ~
Ingredients :

Apples : 2 medium sized
Semolina : 1 cup
Sugar : 1 cup
Water : 3 cups
Ghee : 1/2 cup
Cardamom Powder : 1/2 tsp
Cashews and Raisins


Method :

Roast the semolina in a table spoon of ghee until light golden color and keep it aside. Wash, peel and grate the apples and set aside. Bring 3 cups of water to boil and add the roasted semolina and grated apple to it. Cover with a lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder and ghee. Mix well and cook for a few minutes. When it thickens, add little ghee and switch off the heat. Garnish with fried cashews and raisins and serve.

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Other Names : Apple Flavored Rava Kesari, Apple Suji Halwa