~ Apple Flavored Ravva Kesari ~Ingredients :Apples : 2 medium sized
Semolina : 1 cup
Sugar : 1 cup
Water : 3 cups
Ghee : ½ cup
Cardamom Powder : ½ tsp
Cashews and Raisins
Method :
Roast the semolina in a table spoon of ghee until light golden color and keep it aside. Wash, peel and grate the apples and set aside. Bring 3 cups of water to boil and add the roasted semolina and grated apple to it. Cover with a lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder and ghee. Mix well and cook for a few minutes. When it thickens, add little ghee and switch off the heat. Garnish with fried cashews and raisins and serve.
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Other Names : Apple Flavored Rava Kesari, Apple Suji Halwa
Suparna says
looks lavish!! yumm
Sensible Vegetarian says
Looks absolutely delicious. Love the addition of apples
Torviewtoronto says
delicious combination of flavours
Prathibha says
loved d addition of apples..I do it wid mango r pineapple n just love both d versions..yummy!!
Sutapa says
A great idea to make a delicious dessert with apple! love it!
Aruna Manikandan says
looks delicious dear 🙂
PriyaVaasu says
Looks yummy!!!!
Madhura Manoj says
Looks super yummy.Love it.
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Nandini says
That's a nice flavour in the kesari! I'd try it out soon!
Priti says
New to me and looks super yum