1. Wash, peel and slice the mangoes into thin slices and place them on a plastic sheet.
2. Dry the mango slices under the hot sunlight until it becomes crisp and moisture free. One or two days of hot sunlight is enough for drying them.
3. Crush the dried chips and grind into a fine powder. Store in a clean airtight container.
Other Names : Aam Choor Powder, Sun Dried Mango Powder, Amchur Powder
