1. Wash, peel and slice the mangoes into thin slices and place them on a plastic sheet.
2. Dry the mango slices under the hot sunlight until it becomes crisp and moisture free. One or two days of hot sunlight is enough for drying them.
3. Crush the dried chips and grind into a fine powder. Store in a clean airtight container.
Other Names : Aam Choor Powder, Sun Dried Mango Powder, Amchur Powder
Suparna says
Thanks it's a useful post.
Hasna says
wow..thats so wonderful & pic luks awesome too
http://hasnasdelights.blogspot.com/
Aruna Manikandan says
nice informative post dear 🙂
Priti says
Wonderful ...thanks for sharing the recipe ..
radha says
Never thought it was so simple. Good post
kanthi says
good informative post
JishasKitchen says
wow..very nice post...will try this sometime...:)
SravsCulinaryConcepts says
wonderful recipe and nice click !!
Daksha says
Hi! i'm first time here and i like ur lovely blog. very nice post...will try this sometime...:)
Priya (Yallapantula) Mitharwal says
hoem made must be good. sure more work, but the results are awesome 🙂