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May 23, 2011

Vampoosa ~ Sev

Ingredients :

Gram Flour /Besan : 2 cups
Rice Flour : 1/2 cup
Ajwain Seeds Powder : 1 tsp
Red Chilli Powder to taste ( Optional )
Salt to taste
Oil for deep frying

Method :

Put together gram flour, rice flour, salt, red chilli powder and powdered ajwain seeds and mix well. Make a soft dough by adding the water slowly. Heat the oil for deep frying. Fill the sev maker with the dough and press the maker over the hot oil. Deep fry them until light golden color on both sides. Remove from the oil and store in a airtight container. Serve and enjoy ..

Other Names : Omapusa, Karappoosa, Omapodi, Sev, Khara Sev

20 comments:

  1. Home made sev looks melt in the mouth types :P would love it with tea or over any breakfast items like upma or poha :P

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  2. this is one of he handy snack recipe and yummy too

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  3. Sev has come out so well, looks v crispy and nice ...My son's fav sncak:)

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  4. nothing like snacking on homemade snack :)

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  5. This looks super delicious... Lovely colour and very crispy:)
    Reva

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  6. Crispy and crunchy sev, perfectly prepared.

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  7. Perfect for tea-time... yummy crunchie munchies...

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  8. just love this kaarapoosa..yummy!

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  9. The karasev looks very drooloworthy and nice! Lovely snack!

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  10. Sev looks perfect.. bookmarked the recipe..

    Sunanda's Kitchen

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  11. WOW..you have so many good recipes...I am having a giveaway in my blog..if you want please check and join that...
    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

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  12. Nothing to beat this snack :) love it :)

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  13. Delicious and drool worthy..tempting me a lot.

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  14. sev looks so crispy and crunchy !! Nice snack !!

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  15. Nice Pics ! Love this all time favourite snack !

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