Ingredients :Gram Flour /Besan : 2 cupsRice Flour : ½ cup
Ajwain Seeds Powder : 1 tsp
Red Chilli Powder to taste ( Optional )
Salt to taste
Oil for deep frying
Method :
Put together gram flour, rice flour, salt, red chilli powder and powdered ajwain seeds and mix well. Make a soft dough by adding the water slowly. Heat the oil for deep frying. Fill the sev maker with the dough and press the maker over the hot oil. Deep fry them until light golden color on both sides. Remove from the oil and store in a airtight container. Serve and enjoy ..
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Other Names : Omapusa, Karappoosa, Omapodi, Sev, Khara Sev
Reva says
This looks super delicious... Lovely colour and very crispy:)
Reva
Suparna says
Home made sev looks melt in the mouth types 😛 would love it with tea or over any breakfast items like upma or poha 😛
Kadhyaa... says
this is one of he handy snack recipe and yummy too
Sushma Mallya says
Sev has come out so well, looks v crispy and nice ...My son's fav sncak:)
Pooja V says
nothing like snacking on homemade snack 🙂
Ms.Chitchat says
Crispy and crunchy sev, perfectly prepared.
Vimitha Anand says
Perfect for tea-time... yummy crunchie munchies...
Mandira says
perfect tea-time snack 🙂
Prathibha says
just love this kaarapoosa..yummy!
Nandini says
The karasev looks very drooloworthy and nice! Lovely snack!