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June 17, 2011

Amrakhand ~ Mango Shrikhand

Ingredients :

Thick Curd : 1 cup
Mango Pulp : 3/4 to 1 cup
sugar to taste
A pinch of cardamom powder


Method :

Wash, peel and chop the mangoes. Blend the mango pieces into a smooth puree and set aside. In a wide bowl, combine the thick yogurt, sugar, mango pulp and cardamom powder. Beat well till the sugar dissolves. Refrigerate for 30 minutes and serve chilled.

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11 comments:

  1. Refreshing and creamy..delicious.

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  2. Another yummy mango recipe!!!! I never want this mango mela to end!!!!
    Prathima Rao
    Prats Corner

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  3. My favorite desert, your's look fantastic, want to grab the whole bowl11

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  4. Used to have this from restaurants and loved it too,never knew it was this simple to make..Thanks for sharing !

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  5. Believe it girl, after you started your mango series I have gained a pound just watching at those lovely pictures of your delicious dishes. Fantastic.

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  6. Yum looks superb, I had the fortune of eating it at a friend's place and enjoyed it :)

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  7. hv eaten this at mumbai.. i loved it.. its yumm..

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  8. Yummm... one of my favorites!
    I also add pieces of mango to it...

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  9. Wowwww... looks so delicious and tempting..

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