Ingredients :Thick Curd : 1 cupMango Pulp : ¾ to 1 cup
sugar to taste
A pinch of cardamom powder
Method :
Wash, peel and chop the mangoes. Blend the mango pieces into a smooth puree and set aside. In a wide bowl, combine the thick yogurt, sugar, mango pulp and cardamom powder. Beat well till the sugar dissolves. Refrigerate for 30 minutes and serve chilled.
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Suja says
Refreshing and creamy..delicious.
Prathima Rao says
Another yummy mango recipe!!!! I never want this mango mela to end!!!!
Prathima Rao
Prats Corner
Prathima Shivraj says
My favorite desert, your's look fantastic, want to grab the whole bowl11
vineetha says
Used to have this from restaurants and loved it too,never knew it was this simple to make..Thanks for sharing !
Sensible Vegetarian says
Believe it girl, after you started your mango series I have gained a pound just watching at those lovely pictures of your delicious dishes. Fantastic.
Priya (Yallapantula) Mitharwal says
Yum looks superb, I had the fortune of eating it at a friend's place and enjoyed it 🙂
Kalpana Sareesh says
hv eaten this at mumbai.. i loved it.. its yumm..
Raksha says
nice and an easy shrikhand
Cooking Foodie says
Yummm... one of my favorites!
I also add pieces of mango to it...
divya says
Wowwww... looks so delicious and tempting..