June 8, 2011

Jonna Pindi Vadiyalu ~ Traditional Jowar Flour Papads

Ingredients :

Sorghum Flour / Jowar Flour : 1 cup
Water : 5 cups
Red Chilli Powder : 1/2 tsp
Salt to taste
A pinch of hing

Method :

Dilute the sorghum flour in 2 cups of water and set aside. Bring the remaining water to boil and add the salt and red chilli powder. Mix well and the diluted flour mixture and let it cook completely. When it's done, add the hing and mix well. Switch off the flame and let it cool completely. Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.

  • You can also check other Papad recipes here
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Other Names : Jonna Vadiyalu, Sorghum Flour Fryums


  1. looks crisp and tempting too..

  2. U have a wide array of vadams.. This looks so crispy and yum

  3. Lovely and crispy looking papads. Excellent preparation.

    Hamaree Rasoi

  4. Papads with jowar flour is a new thing to me.. looks so tasty and interesting..
    Event: Healing Foods - Banana

  5. Yum, you should publish all your odiyalu in a book :)

  6. Love the way you come up with different type of fryums....yumm!!

  7. Wow!!! These papads look so crunchy and yumm.

  8. Nice chandana.Never heard and tasted.If i live nearby ur house i would come daily to tste nice recipes.

  9. wow...looks so crunchy and delicious..

  10. love it! I need to find sorghum flour in Bangalore now..

  11. I love this..always bring a bunch when cumg back from home:-) Never tried to make it from scrach..Thanx for the recipe:-)


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