Ingredients :Sorghum Flour / Jowar Flour : 1 cupWater : 5 cups
Red Chilli Powder : ½ tsp
Salt to taste
A pinch of hing
Method :
Dilute the sorghum flour in 2 cups of water and set aside. Bring the remaining water to boil and add the salt and red chilli powder. Mix well and the diluted flour mixture and let it cook completely. When it's done, add the hing and mix well. Switch off the flame and let it cool completely. Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.
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Other Names : Jonna Vadiyalu, Sorghum Flour Fryums
Hamaree Rasoi says
Lovely and crispy looking papads. Excellent preparation.
Deepa
Hamaree Rasoi
Sensible Vegetarian says
Looks absolutely delicious.
Suma Rajesh says
looks crisp and tempting too..
SravsCulinaryConcepts says
so crispy and wonderful vadiyalu !!
Vimitha Anand says
U have a wide array of vadams.. This looks so crispy and yum
Krithi's Kitchen says
Papads with jowar flour is a new thing to me.. looks so tasty and interesting..
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Event: Healing Foods - Banana
Priya (Yallapantula) Mitharwal says
Yum, you should publish all your odiyalu in a book 🙂
swapna says
Love the way you come up with different type of fryums....yumm!!
Rachana says
Wow!!! These papads look so crunchy and yumm.
Sarah says
love it! I need to find sorghum flour in Bangalore now..