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November 2, 2011

Cabbage Moong Dal Tadka

Ingredients :

Chopped Cabbage : 1 cup
Split Moong Dal : 1/2 cup
Green Chillies : 4 or 5
Dried Red Chillies : 2
Tamarind : Gooseberry size ball
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal: 1/2 tsp
Cumin Seeds : 1/4 tsp
Hing : 1/8 tsp
Turmeric Powder : 1/8 tsp
Curry Leaves : 1 sprig
Oil : 2 tsp
Salt to taste
Method :
Put the rinsed moong dal, chopped cabbage, tamarind, green chillies and a cup of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. Then add the red chillies, hing and curry leaves to it and fry for a few seconds. Now add the dal mixture, salt and turmeric to it and cook for a couple of minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.


  • You can also check other Dal Recipes here
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22 comments:

  1. So simple and comforting..would be great with rotis.

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  2. such a simple and healthy recipe, yum.

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  3. my fav comforting dish...looks very inviting!!

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  4. Super comforting dal HC, do send to my cws event dear..

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  5. Comfort dal,simple and delicious..

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  6. I prepared this today :-) Very comfort tadka and clear picture.

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  7. Chandu - Kotha camera thona...Nice shot:-)Dal looks very yummy!

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  8. nice variation to the regualr dal..looks yumm

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  9. Never tried dal and cabbage. Will try this one soon

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  10. Very homely and comforting dish for the cozy climate here..looks yummy:)

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  11. Delicious ....I do same too ...nice pic

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