November 2, 2011

Cabbage Moong Dal Tadka

Ingredients :

Chopped Cabbage : 1 cup
Split Moong Dal : 1/2 cup
Green Chillies : 4 or 5
Dried Red Chillies : 2
Tamarind : Gooseberry size ball
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal: 1/2 tsp
Cumin Seeds : 1/4 tsp
Hing : 1/8 tsp
Turmeric Powder : 1/8 tsp
Curry Leaves : 1 sprig
Oil : 2 tsp
Salt to taste
Method :
Put the rinsed moong dal, chopped cabbage, tamarind, green chillies and a cup of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. Then add the red chillies, hing and curry leaves to it and fry for a few seconds. Now add the dal mixture, salt and turmeric to it and cook for a couple of minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.

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  1. So simple and comforting..would be great with rotis.

  2. such a simple and healthy recipe, yum.

  3. my fav comforting dish...looks very inviting!!

  4. Super comforting dal HC, do send to my cws event dear..

  5. Comfort dal,simple and delicious..

  6. I prepared this today :-) Very comfort tadka and clear picture.

  7. Chandu - Kotha camera thona...Nice shot:-)Dal looks very yummy!

  8. nice variation to the regualr dal..looks yumm

  9. Never tried dal and cabbage. Will try this one soon

  10. Very homely and comforting dish for the cozy climate here..looks yummy:)

  11. Delicious ....I do same too ...nice pic


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