Ingredients :Chopped Cabbage : 1 cup
Split Moong Dal : ½ cup
Green Chillies : 4 or 5
Dried Red Chillies : 2
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal: ½ tsp
Cumin Seeds : ¼ tsp
Hing : ⅛ tsp
Turmeric Powder : ⅛ tsp
Curry Leaves : 1 sprig
Oil : 2 tsp
Salt to taste
Split Moong Dal : ½ cup
Green Chillies : 4 or 5
Dried Red Chillies : 2
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal: ½ tsp
Cumin Seeds : ¼ tsp
Hing : ⅛ tsp
Turmeric Powder : ⅛ tsp
Curry Leaves : 1 sprig
Oil : 2 tsp
Salt to taste
Method :
Put the rinsed moong dal, chopped cabbage, tamarind, green chillies and a cup of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. Then add the red chillies, hing and curry leaves to it and fry for a few seconds. Now add the dal mixture, salt and turmeric to it and cook for a couple of minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.
- You can also check other Dal Recipes here
- Check out other recipes of Cabbage here
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Krithi's Kitchen says
we too make this… love with chapathis..
Krithi's Kitchen
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Uma says
I prepared this today 🙂 Very comfort tadka and clear picture.
Shri says
Chandu – Kotha camera thona…Nice shot:-)Dal looks very yummy!
Prathibha says
nice variation to the regualr dal..looks yumm
Nisha says
Never tried dal and cabbage. Will try this one soon
ANU says
very nice recipe….love the pic
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Kadhyaa says
simple and healthy sides..
Kalpana Sareesh says
i always love this one..
Balakrishna Saraswathy says
Very homely and comforting dish for the cozy climate here..looks yummy:)
Chandrani says
Very simple and healthy dish.