November 27, 2011

Cabbage Pesarapappu Kura ~ Cabbage Moong Dal Curry

Ingredients :
  • Chopped Cabbage : 1 cup
  • Split Moong Dal : 1.5 tbsp
  • Green Chillies : 2 or 3
  • Dried Red Chillies :  2
  • Chana Dal : 1/2 tsp
  • Urad Dal : 1/2 tsp
  • Mustard Seeds : 1/2 tsp
  • Turmeric Powder : 1/8 tsp
  • Curry Leaves : 1 stem
  • Salt to taste
  • Oil : 2 tsp

Method :

Wash and soak the moong dal for 5 minutes, after that drain and keep it aside. Heat oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the split green chillies, broken red chillies and curry leaves to it and fry for a couple of seconds. Now add the soaked moong dal, chopped cabbage and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it's done, add the turmeric powder and salt and mix well. Serve hot with steamed rice or roti.

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  1. i have never tried this combination...simple and tasty...will definitely try...

  2. My mom makes a similar version. Lovely pic.


  3. We too make the same way, but with coconut,this sounds amazing!

  4. Delicious and wonderful looking cabbage and Moong dal curry. Excellent preparation.
    Hamaree Rasoi

  5. nice n delicious combination...even I make this combo

  6. Very homely and simple cabbage would be yummy with rice and rasam:)

  7. Very comforting dish.. The vibrant yellow of the curry really catches the eye..:))

  8. Very nice blog. Very useful and innovative recipes.

  9. Can have this curry with rice or rotis,lovely dish.

  10. simple yet delicious sabji...Hari your camera is really nice..great clicks

  11. I too make it same way...Luvly capture on cabbage kura.


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