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November 27, 2011

Cabbage Pesarapappu Kura ~ Cabbage Moong Dal Curry


Ingredients :
  • Chopped Cabbage : 1 cup
  • Split Moong Dal : 1.5 tbsp
  • Green Chillies : 2 or 3
  • Dried Red Chillies :  2
  • Chana Dal : 1/2 tsp
  • Urad Dal : 1/2 tsp
  • Mustard Seeds : 1/2 tsp
  • Turmeric Powder : 1/8 tsp
  • Curry Leaves : 1 stem
  • Salt to taste
  • Oil : 2 tsp

Method :

Wash and soak the moong dal for 5 minutes, after that drain and keep it aside. Heat oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the split green chillies, broken red chillies and curry leaves to it and fry for a couple of seconds. Now add the soaked moong dal, chopped cabbage and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it's done, add the turmeric powder and salt and mix well. Serve hot with steamed rice or roti.


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17 comments:

  1. i have never tried this combination...simple and tasty...will definitely try...

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  2. My mom makes a similar version. Lovely pic.

    Regards,
    Manju
    Http://manjuseatingdelights.blogspot.com

    ReplyDelete
  3. We too make the same way, but with coconut,this sounds amazing!

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  4. Delicious and wonderful looking cabbage and Moong dal curry. Excellent preparation.
    Deepa
    Hamaree Rasoi

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  5. nice n delicious combination...even I make this combo

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  6. Very homely and simple cabbage would be yummy with rice and rasam:)

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  7. Very comforting dish.. The vibrant yellow of the curry really catches the eye..:))
    Reva

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  8. Very nice blog. Very useful and innovative recipes.

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  9. Can have this curry with rice or rotis,lovely dish.

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  10. simple yet delicious sabji...Hari your camera is really nice..great clicks

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  11. I too make it same way...Luvly capture on cabbage kura.

    ReplyDelete

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