Ingredients :
- Chopped Cabbage : 1 cup
- Split Moong Dal : 1.5 tbsp
- Green Chillies : 2 or 3
- Dried Red Chillies : 2
- Chana Dal : ½ tsp
- Urad Dal : ½ tsp
- Mustard Seeds : ½ tsp
- Turmeric Powder : ⅛ tsp
- Curry Leaves : 1 stem
- Salt to taste
- Oil : 2 teaspoon
Method :
Wash and soak the moong dal for 5 minutes, after that drain and keep it aside. Heat oil in a pan. Add the mustard seeds, chana dal and urad
dal and let them splutter. Then add the split green chillies, broken red
chillies and curry leaves to it and fry for a couple of seconds. Now add the soaked moong dal, chopped cabbage and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it's done, add the turmeric powder and salt and mix well. Serve hot with steamed rice or roti.
dal and let them splutter. Then add the split green chillies, broken red
chillies and curry leaves to it and fry for a couple of seconds. Now add the soaked moong dal, chopped cabbage and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it's done, add the turmeric powder and salt and mix well. Serve hot with steamed rice or roti.
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Aysha says
i have never tried this combination...simple and tasty...will definitely try...
kitchen queen says
simple and delicious curry.
Sayantani says
love such comforting curries.
RAKS KITCHEN says
We too make the same way, but with coconut,this sounds amazing!
Hamaree Rasoi says
Delicious and wonderful looking cabbage and Moong dal curry. Excellent preparation.
Deepa
Hamaree Rasoi
Manju says
My mom makes a similar version. Lovely pic.
Regards,
Manju
http://manjuseatingdelights.blogspot.com
Reva says
Very comforting dish.. The vibrant yellow of the curry really catches the eye..:))
Reva
Prathibha says
nice n delicious combination...even I make this combo
Balakrishna Saraswathy says
Very homely and simple cabbage would be yummy with rice and rasam:)
Aruna Manikandan says
looks healthy and delicious 🙂