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November 30, 2011

How to Make Apple Jam at home | Homemade Apple Jam Recipe

Ingredients :

Apple Pulp : 2.5 cups (approx. 3 apples)
Sugar : 1 cup
Lemon Juice : 1 tsp



Method :

1. Wash, peel, core and dice the apples.

2. Grind them in a mixer grinder to make the pulp.

3. In a heavy bottomed pan, combine the apple pulp and sugar and cook until a thick consistency. This could take 30 to 40 minutes.

4. Stir occasionally to prevent scorching.

5. The jam should be thick and easily spreadable. When it's done, add the lemon juice and mix very well.

6. Switch off the flame and let it cool completely.  

7. Store in a sterilized jar in the refrigerator. It will store for a few weeks.



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I am sending this recipe to Healing Foods Event hosted by Sreelu and Started by Siri.

24 comments:

  1. I love homemade jams. Havent tried apple jam yet. Thanks for the recipe..

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  2. ialso make at home nice color of jam

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  3. lovely & simple jam recipe. Thanks for sharing!

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  4. very delicious. You made it with right consistency. Love them.

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  5. Lovely,thanks for sharing..nice one

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  6. Sounds very easy to make. I will definately try it. Thanks

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  7. wow, delicious jam.

    Check the new event and giveaway at my blog:
    http://rakshaskitchen.blogspot.com/2011/12/announcing-my-first-event-and-giveaway.html

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  8. Thanks Hari Chandana, looking forward for your participation :)

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  9. Kathi kada nuvvu chandu..Nuvvu Jams kuda chestava? Incredible!

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  10. Jam looks perfect n delicious.

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  11. That's perfect jam...nice pics

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  12. Love homemade spread always and i can say only one word yummilicious.... truly.

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  13. lovely jam..looks so perfect 2 spread on a piece of toast

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  14. Too yummy!!! Homemade jams are always the best!!!
    Prathima Rao
    Prats Corner

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  15. I dont like apple in any other form rather than as is basis. BUt this jam looks so yummy

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  16. Hi, I tried your apple jam recipie and it came out perfect. my family was very happy with the results. thank you

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  17. Thank you for the recipe. Husband came home with 2 bags full with apples! Your jam recipe came in handy, simple and delicious. I don't have a decent processor so used the blender with a tiny bit of water and cooked longer until achieving the desired consistency.

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  18. Thank you for the recipe. Husband came home with 2 bags full with apples! Your jam recipe came in handy, simple and delicious. I don't have a decent processor so used the blender with a tiny bit of water and cooked longer until achieving the desired consistency.

    ReplyDelete

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