Ingredients :
Method :
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3.
In a heavy bottomed pan, combine the apple pulp and sugar and cook
until a thick consistency. This could take 30 to 40 minutes.
In a heavy bottomed pan, combine the apple pulp and sugar and cook
until a thick consistency. This could take 30 to 40 minutes.
4. Stir occasionally to prevent scorching.
5. The jam should be thick and easily spreadable. When it’s done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator. It will store for a few weeks.
- You can also check other Jam recipes here
- Check out other recipes of Apple here
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Raksha says
Thanks Hari Chandana, looking forward for your participation 🙂
Shri says
Kathi kada nuvvu chandu..Nuvvu Jams kuda chestava? Incredible!
Deeksha says
Jam looks perfect n delicious.
Priti says
That's perfect jam…nice pics
Pavithra says
Love homemade spread always and i can say only one word yummilicious…. truly.
Sharmilee! :) says
Healthy and yummy jam
Prathibha says
lovely jam..looks so perfect 2 spread on a piece of toast
Kaveri says
Perfect looking jam…
Herbs & Flowers: Spring Onions
Prathima Rao says
Too yummy!!! Homemade jams are always the best!!!
Prathima Rao
Prats Corner
Kadhyaa says
I dont like apple in any other form rather than as is basis. BUt this jam looks so yummy