Ingredients :
Method :
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3.
In a heavy bottomed pan, combine the apple pulp and sugar and cook
until a thick consistency. This could take 30 to 40 minutes.
In a heavy bottomed pan, combine the apple pulp and sugar and cook
until a thick consistency. This could take 30 to 40 minutes.
4. Stir occasionally to prevent scorching.
5. The jam should be thick and easily spreadable. When it’s done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator. It will store for a few weeks.
- You can also check other Jam recipes here
- Check out other recipes of Apple here
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I am sending this recipe to Healing Foods Event hosted by Sreelu and Started by Siri.
Thanks Hari Chandana, looking forward for your participation 🙂
Kathi kada nuvvu chandu..Nuvvu Jams kuda chestava? Incredible!
Jam looks perfect n delicious.
That's perfect jam…nice pics
Love homemade spread always and i can say only one word yummilicious…. truly.
Healthy and yummy jam
lovely jam..looks so perfect 2 spread on a piece of toast
Perfect looking jam…
Herbs & Flowers: Spring Onions
Too yummy!!! Homemade jams are always the best!!!
Prathima Rao
Prats Corner
I dont like apple in any other form rather than as is basis. BUt this jam looks so yummy