November 12, 2011

Venna Murukulu ~ Butter Murukku Recipe

Ingredients :

Rice Flour : 2 cups
Besan / Gram Flour : 1 cup
Butter, softened : 3 tbsp
Ajwain Seeds : 1 tsp
Turmeric Powder : 1/4 tsp
Asafoetida Powder / Hing : 1/4 tsp
Red Chilli Powder to taste (approx. 2tsp)
Salt to taste
Oil for deep frying

Method :

Combine the rice flour, besan, red chilli powder, ajwain seeds, salt, asafoetida, turmeric powder and butter in a wide bowl and mix very well. Make a soft dough by adding the water little by little.Heat oil for deep frying. Take a small portion of dough and fill in the murukku / chakli press. With your hands, press the murukku press over the hot oil. Deep fry the dough chakli until golden color on both sides. Remove from the oil and store in a airtight container. Serve as a snack.
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Other Names : Venna Janthikalu, Butter Chakli, Vennai Murukku, Benne Muruku,Venna Chakralu, Makkhan Chakuli.


  1. Our favorite snack! Perfectly made!

  2. crispy murrku is perfect for munching

  3. wow perfect murukku,love to have it rite now...

  4. crispy n tasty to have any time....

    i too have a butter murukku to share for this week...

  5. Addition of besan is new to me. Will try this sometime.

  6. Mmm..My favourite! So crunchy and tasty! Love it!

  7. Very nice. adding besan is new to me :)

  8. perfectly made, crunchy n yummy murukku!!

  9. Looks perfectly crunchy/ Bookmarked.

  10. crispy murrku is perfect for munching


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