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    Home » snack

    Last Updated: July 17, 2020 | First Published on: November 12, 2011 by Hari Chandana Ponnaluri

    Venna Murukulu ~ Butter Murukku Recipe

    53 shares
    Ingredients :
    Rice Flour : 2 cups
    Besan / Gram Flour : 1 cup
    Butter, softened : 3 tbsp
    Ajwain Seeds : 1 tsp
    Turmeric Powder : ¼ tsp
    Asafoetida Powder / Hing : ¼ tsp
    Red Chilli Powder to taste (approx. 2tsp)
    Salt to taste
    Oil for deep frying
    Method :
    Combine the rice flour, besan, red chilli powder, ajwain seeds,
    salt, asafoetida, turmeric powder and butter in a wide bowl and mix very
    well. Make a soft dough by adding the water little by little.Heat oil
    for deep frying. Take a small portion of dough and fill in the murukku /
    chakli press. With your hands, press the murukku press over the hot
    oil. Deep fry the dough chakli until golden color on both sides. Remove from the oil and store in a airtight container. Serve as a snack.
    • You can also check other Snack recipes here
    • Check out other recipes of Butter here
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    Other Names : Venna Janthikalu, Butter Chakli, Vennai Murukku, Benne Muruku,Venna Chakralu, Makkhan Chakuli.

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    53 shares

    Reader Interactions

    Comments

    1. faseela says

      November 12, 2011 at 5:20 pm

      Crunchy snack……..yummy

      Reply
    2. Mahi says

      November 12, 2011 at 5:59 pm

      Our favorite snack! Perfectly made!

      Reply
    3. Santosh Bangar says

      November 12, 2011 at 7:07 pm

      crispy murrku is perfect for munching

      Reply
    4. Premalatha Aravindhan says

      November 12, 2011 at 10:06 pm

      wow perfect murukku,love to have it rite now…

      Reply
    5. Nisha says

      November 13, 2011 at 2:17 am

      Addition of besan is new to me. Will try this sometime.

      Reply
    6. Nandini says

      November 13, 2011 at 8:24 am

      Mmm..My favourite! So crunchy and tasty! Love it!

      Reply
    7. Rekha shoban says

      November 13, 2011 at 10:51 am

      crispy murukku!!

      Reply
    8. Chitra says

      November 13, 2011 at 11:17 am

      Very nice. adding besan is new to me 🙂

      Reply
    9. sangee vijay says

      November 13, 2011 at 6:21 pm

      perfectly made, crunchy n yummy murukku!!

      Reply
    10. kitchen queen says

      November 14, 2011 at 6:02 am

      delicious and crispy murukkus.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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