December 29, 2011

Ada Pradhaman Recipe | Onam Sadhya Recipes

Ingredients :
Recipe Reference : Sanjeev Kapoor
  • Cooked Ada : 1 cup
  • Fresh Grated Coconut : 1.5 cups
  • Powdered Jaggery : 1 cup
  • Cardamom Pods : 4
  • Ghee : 1/4 cup
For Garnishing :
  • Cashews, raisins and coconut slices.
Method :

1. Crush the cardamom seeds to a powder in a mortar and pestle and keep it aside. 

2. Heat the ghee in a pan. Add and fry the cashew nuts, raisins and coconut pieces. Set aside when the nuts turn golden brown color. 

3. Soak the grated coconut in one cup of warm water for a couple of minutes. Grind the coconut until smooth. Strain and extract the thick coconut milk and set aside. 

4. Repeat the same procedure using the same coconut with another cup of water. 

5. Combine the seconds coconut milk, one cup of water and cooked ada in a deep and heavy bottomed vessel and cook for  5 minutes. 

6. Add the powdered jaggery and continue cooking till the mixture thickens. 

7. Add the remaining ghee and cardamom powder to it and mix well. 

8. Now add the thick coconut milk and switch off the flame. Mix well and garnish with fried nuts.

9. Serve as a dessert.

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      1. Wow looks fav payasam

      2. my fav payasam. i am always scared of making it though. yours has come very well

      3. delicious and mouth watering tempting pradhaman.

      4. Perfect yummy payasam...
        Wish you and your dear ones a Happy and Prosperous New Year

      5. Chandana naaku e recipe chala kottaga undhi.Eppudu try cheyya ledhu.But dish chala tempting ga undhi.

      6. single click but speaks a lot. I also posted something related to sadya only.

      7. Loved the payasam and ada preparation in the last post, would love to try this soon.

      8. Super tempting ada pradhaman..inviting..

      9. One of my fav payasam. Yummy
        Happy New Year!!

      10. Tempting & delish!!! Happy new year to u & your family ;)
        Prathima Rao
        Prats Corner

      11. The payasam looks so heaven....just perfect for the festival..and the click is very very nice and supperb..Happy New year...

      12. Hi dear..
        Payasam looks delicious..
        There are some awards waiting for you at my space. Please accept it.

      13. It reminds me of my moms recipe...looks delicious

      14. Sounds Sweet and Delicious...

        Happy New Year Hari Chandana!!!

        Yum! Yum! Yum!

      15. Wish you and family a very happy new year:-)
        And what a lovely Ada of my Fav:-)


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