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    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: December 29, 2011 by Hari Chandana Ponnaluri

    Ada Pradhaman Recipe | Onam Sadhya Recipes

    10 shares
    Ingredients :
    Recipe Reference : Sanjeev Kapoor
    • Cooked Ada : 1 cup
    • Fresh Grated Coconut : 1.5 cups
    • Powdered Jaggery : 1 cup
    • Cardamom Pods : 4
    • Ghee : ¼ cup
    For Garnishing :
    • Cashews, raisins and coconut slices.
    Method :
    1. Crush the cardamom seeds to a powder in a mortar and pestle and keep it aside.
    2. Heat the ghee in a pan. Add and fry the cashew nuts, raisins and coconut
    pieces. Set aside when the
    nuts turn golden brown color.
    3. Soak the grated coconut in one cup of warm
    water for a couple of minutes. Grind the coconut until smooth. Strain
    and extract the thick coconut milk and set aside.
    4. Repeat the same
    procedure using the same coconut with another cup of water.
    5. Combine the
    seconds coconut milk, one cup of water and cooked ada in a deep and
    heavy bottomed vessel and cook for  5 minutes.
    6. Add the powdered jaggery
    and continue cooking till the mixture thickens.
    7. Add the remaining ghee
    and cardamom powder to it and mix well.
    8. Now add the thick coconut milk
    and switch off the flame. Mix well and garnish with fried nuts.
    9. Serve as a dessert.

    You might also like to check these Kerala recipes:

    • Aviyal Recipe
    • Kerala Coconut Chutney
    • Idiyappam
    • Ariyunda
    • Kerala Dal
    • Ada Pradhaman
    • Pazham Pori

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    10 shares

    Reader Interactions

    Comments

    1. Radhika says

      December 30, 2011 at 9:15 am

      Slurrp… One of my favs.

      Reply
    2. Balakrishna Saraswathy says

      December 30, 2011 at 10:52 am

      Super tempting and yummy

      Reply
    3. Kadhyaa says

      December 30, 2011 at 11:27 am

      looks so yummy 🙂

      Reply
    4. Rinku Naveen says

      December 30, 2011 at 11:56 am

      One of my fav payasam. Yummy
      Happy New Year!!

      Reply
    5. Prathima Rao says

      December 30, 2011 at 12:05 pm

      Tempting & delish!!! Happy new year to u & your family 😉
      Prathima Rao
      Prats Corner

      Reply
    6. Ramya says

      December 30, 2011 at 12:47 pm

      paayasam looks so yummy..

      Reply
    7. Ashwini Nishil says

      December 30, 2011 at 4:49 pm

      Hi dear..
      Payasam looks delicious..
      There are some awards waiting for you at my space. Please accept it.

      Reply
    8. Ramya says

      December 31, 2011 at 12:03 am

      It reminds me of my moms recipe…looks delicious

      Reply
    9. Mythreyi says

      December 31, 2011 at 5:44 am

      Sounds Sweet and Delicious…

      Happy New Year Hari Chandana!!!

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    10. Home Cooked Oriya Food says

      December 31, 2011 at 2:34 am

      looks so yum!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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