Ragi Flour and Peanut Laddu Recipe

Ingredients :

• Ragi Flour / Finger Millet Flour : 2 cups
• Peanuts : 2 cups
• Powdered Jaggery : 3 cups
• Melted Ghee : 3/4 to 1 cup
• Cardamom Pods : 6

Method :

1. Dry roast the ragi flour until a nice aroma comes out and set aside. 

2. Roast the peanuts until golden brown color and cool. 

3. Grind the roasted peanuts and cardamom seeds into a powder. 

4. Take the roasted ragi flour and jaggery in a mixie and pulse for a couple of minutes. 

5. Combine the ragi flour and peanut powder in a wide bowl and mix very well. 

6. Add the melted ghee to the flour mixture and mix well. 

7. Shape the mixture into small round balls and store in a airtight container.

• You can also check other Laddu recipes here
• Check out other recipes of Peanuts here
• Back to Recipe Index