Ingredients :
- Ragi Flour / Finger Millet Flour : 2 cups
- Peanuts : 2 cups
- Powdered Jaggery : 3 cups
- Melted Ghee : ¾ to 1 cup
- Cardamom Pods : 6
Method :
1. Dry roast the ragi flour until a nice aroma comes out and set aside.
2. Roast the peanuts until golden brown color and cool.
3. Grind the roasted
peanuts and cardamom seeds into a powder.
4. Take the roasted ragi flour
and jaggery in a mixie and pulse for a couple of minutes.
5. Combine the
ragi flour and peanut powder in a wide bowl and mix very well.
6. Add the melted ghee to the flour mixture and mix well.
7. Shape the mixture into small round balls and store in a airtight container.
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- Check out other recipes of Peanuts here
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healthy and delicious laddoos ……
What a healthy combo..!!Looks great 🙂
Love all your ladoo recipes ..this is looking yummy and very healthy one.
i think ur from ap- telugu kada..laddous bhake vunayi…..loved ur recipes..especially all diff laddus
Nice and healthy laddu..looks perfect Chandana.
wow great laadoos….and keep up the good work
My friend tried this an dits really yummy. Any suggestion on roasting the ragi flour in the oven. Thanks.
good one dear
Finger licking…
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Wow ,i'm bookmarking this recipe