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May 30, 2012

Dates Peanuts Laddu ~ Guilt Free & Sugar Free Recipe

Preparation & Cooking Time : 20 mins
Makes 10 -12 laddus

Ingredients :
  • Peanuts : 1 cup
  • Finely chopped dates : 1 cup

Method :

1. Heat a heavy bottomed pan on a medium heat, slowly roast the peanuts to golden brown color. Cool and rub the skins off. 

2. Grind the roasted peanuts into a little coarse powder and set aside. 

3. Grind the chopped dates, then add the ground peanuts and grind again until well combined.

4. Transfer the mixture into a bowl and mix well. Shape the mixture into small round balls and store in a airtight container.

5. Serve as a sweet snack.

18 comments:

  1. Super simple. I love the perfect shapes of ur laddoos...

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  2. An awesome snack for my daughter and me. I will be the one eating a lot more than her. But its good for me;)

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  3. Delectable, loved the fact that you made it using only two ingredients. Full nutrition.

    I don't know if you have visited my blog. If not, I would like to invite you. Feel free to stop by
    http://shwetainthekitchen.blogspot.com/

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  4. Awesome Laddu. Love all sorts of eatables with peanuts.

    www.indianrecipecorner.com

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  5. wow awesome laddu...veyr healthy and yummy!

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  6. Protein rich ladoo, tastes awesome...

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  7. Sounds healthy and delicious.

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  8. sounds awesome. laddoo looks mouthwatering.

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  9. wow... this looks awesome... beautiful clicks...

    Learning-to-cook
    Regards,
    Akila

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  10. My fav laddoos,cant have it anytime.

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  11. Not sure if it is totally guilt-free, but who cares?

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  12. ababba emanna laddoo na..ma amma ki chesi pedta...because she is not supposed eat sugar..Thanks for sharing this recipe..

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  13. beautiful clicks and healthy too... happy to follow you dear..drop @ http://www.ezcookbook.net/

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  14. It really brings out the flavor, but for some reason I never make it. I should - it's a perfect holiday treat.I can't wait to be back to cooking again!

    lousie

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  15. This was mouth watering. Just can't resist laddus. Wow.

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  16. Mmmmmm what a nice recipe. Can't wait to try this.

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