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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: May 30, 2012 by Hari Chandana Ponnaluri

    Dates Peanuts Laddu ~ Guilt Free & Sugar Free Recipe

    103 shares
    Preparation & Cooking Time : 20 mins
    Makes 10 -12 laddus
    Ingredients :
    • Peanuts : 1 cup
    • Finely chopped dates : 1 cup

    Method :

    1. Heat
    a heavy
    bottomed pan on a medium heat, slowly roast the peanuts to golden brown
    color. Cool and rub the skins off.

    2. Grind the roasted peanuts into a
    little coarse powder and set aside.

    3. Grind the chopped dates, then add
    the ground peanuts and grind again until well combined.

    4. Transfer the
    mixture into a bowl and mix well. Shape the mixture into small round
    balls and store in a airtight container.

    5. Serve as a sweet snack.

    • You can also check other Laddu recipes here
    • Check out other recipes of Dates here
    • Back to Recipe Index

    More Festival Recipes

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    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    103 shares

    Reader Interactions

    Comments

    1. PT says

      May 30, 2012 at 5:00 pm

      mouthwatering ladoo..

      Reply
    2. Srimathi says

      May 30, 2012 at 10:36 pm

      An awesome snack for my daughter and me. I will be the one eating a lot more than her. But its good for me;)

      Reply
    3. Bhamathy says

      May 30, 2012 at 6:36 pm

      Super simple. I love the perfect shapes of ur laddoos...

      Reply
    4. Hamsamalini Chandrasekaran says

      May 31, 2012 at 12:58 am

      Awesome Laddu. Love all sorts of eatables with peanuts.

      Reply
    5. Tina says

      May 31, 2012 at 4:48 am

      Sounds healthy and delicious.

      Reply
    6. sowmya's creative saga says

      May 31, 2012 at 1:13 am

      sugarless sweet..yumm

      Reply
    7. ANU says

      May 31, 2012 at 1:29 am

      wow awesome laddu...veyr healthy and yummy!

      Reply
    8. Gayathri NG says

      May 31, 2012 at 2:15 am

      Protein rich ladoo, tastes awesome...

      Reply
    9. Spice up the Curry says

      May 31, 2012 at 12:46 pm

      sounds awesome. laddoo looks mouthwatering.

      Reply
    10. Akila says

      May 31, 2012 at 2:19 pm

      wow... this looks awesome... beautiful clicks...

      Learning-to-cook
      Regards,
      Akila

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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