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May 20, 2012

Ragi Roti ~ Traditional Finger Millet Flat Bread ~ Step by Step Recipe

Ragi Rottelu / Indian Finger Millet Flat Bread Recipe:
Preparation & Cooking Time: 30 mins
Serves: 2 persons

Ingredients :
  • Ragi Flour / Finger Millet Flour : 1 cup + 1/4 cup (for dusting)
  • Water : 1 cup
  • Salt to taste

Method :

1. Bring a cup of water to boil. When the water come to rolling stage, add the salt and ragi flour and mix well. 

2.  Remove from the heat and cover it with a lid for a couple of minutes. Then open the lid and allow it to cool.


3. When the dough is still warm, knead it to a soft dough. The dough should be soft and smooth.
4. Divide the dough into equal size balls and set aside.

5. Roll out each dough ball into a circle, using finger millet flour for dusting.

6. Heat a pan and place the roti on it and cook for a minute. 

7. Once bubbles starts appearing turn to another side and when the roti puffs up, remove from the tava. 

8. Immediately place the roti in a bowl and close with a lid.

9. Serve hot with raita, pickle, dal or curry.
  • You can also check other Roti / Paratha Recipes here
  • Check out other recipes of Jowar / Sorghum Recipes here
  • Back to Recipe Index 

26 comments:

  1. wow very nicely puffed up roti....yum yum..

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  2. Just the kind of Roti which I am longing to make. Thanks a lot for sharing this recipe with us.

    Deepa
    Hamaree Rasoi

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  3. Easy and gud explanation ....nice pics

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  4. I like this with pachadis..specially gongoora.

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  5. your roti looks perfect! Its one of the healthiest rotis possible...

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  6. Healthy roti, perfectly puffed.

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  7. how do you prevent lumps when making the dough?

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  8. Time to switch to ragi rotis after seeing this post.

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  9. My ragi roti doesn't puff up like yours chandana! very nicely puffed.

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  10. Perfect healthy roti...Looks soft..

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  11. Nice and healthy one !!

    Ongoing event
    CC:Mom's Recipe

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  12. Very tempting

    http://followfoodie.blogspot.com

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  13. very deliious and healthy roti...looks yummm

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  14. Nutritious and healthy rotis.

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  15. Hi There,
    Wow...the rotis are looking so Appetizing. A very well made post with beautiful pictures. I can't wait to try it on my island. Have a wonderful week ahead. Thanks & Regards, Sonia !!!

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  16. lovely..one of my fav.roti..healthy tooo..looking yummy and perfect....i love this roti...

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  17. Wow looks perfectly puffed uyp..healthy rotis

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  18. This is a great option. I am tired of eating roits, bhakris and the regulars. Thanks for a detailed photo-presentation as well.
    Pickle for me :D

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  19. Thank you all :)

    @ Anonymous - Mix well with a heavy spatula to prevent lumps from forming. That's it.

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  20. Delicious and healthy roti Hari.

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  21. i made this for dinner today, awesome, iam actually planning to shift to millet diet for dinners, Really not a cumbersome procedure. I bought ragi flour from ratnadeep. I am going to try ur vankkai nuvvulu pettina kura very soon, ive some light green round brinjals given bya friend from tanuku

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