Ragi Rottelu / Indian Finger Millet Flat Bread Recipe:
Preparation & Cooking Time: 30 mins
Preparation & Cooking Time: 30 mins
Serves: 2 persons
Ingredients :
- Ragi Flour / Finger Millet Flour : 1 cup + ¼ cup (for dusting)
- Water : 1 cup
- Salt to taste
Method :
1. Bring a cup of water to boil. When the
water come to rolling stage, add the salt and ragi flour and mix well.
water come to rolling stage, add the salt and ragi flour and mix well.
2. Remove from the heat and cover it with a lid for a couple of minutes. Then open the lid and allow it to cool.
3. When the dough is still warm, knead it to a soft dough. The dough
should be soft and smooth.
should be soft and smooth.
4. Divide the dough into equal size balls andset aside.5. Roll out each dough ball into a circle, using finger millet flour for
dusting.
6. Heat a pan and place the roti on it and cook for a minute.
7. Once bubbles starts appearing turn to another side and when the roti
puffs up, remove from the tava.
8. Immediately place the roti in a bowl and
close with a lid.
- You can also check other Roti / Paratha Recipes here
- Check out other recipes of Jowar / Sorghum Recipes here
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Perfect healthy roti…Looks soft..
Nice and healthy one !!
Ongoing event
CC:Mom's Recipe
Very tempting
http://followfoodie.blogspot.com
very deliious and healthy roti…looks yummm
Nutritious and healthy rotis.
lovely..one of my fav.roti..healthy tooo..looking yummy and perfect….i love this roti…
Healthy and delicious rottis
Hi There,
Wow…the rotis are looking so Appetizing. A very well made post with beautiful pictures. I can't wait to try it on my island. Have a wonderful week ahead. Thanks & Regards, Sonia !!!
Wow looks perfectly puffed uyp..healthy rotis
This is a great option. I am tired of eating roits, bhakris and the regulars. Thanks for a detailed photo-presentation as well.
Pickle for me 😀