May 7, 2012

Tomato Ullipaya Pachadi ~ Tomato Onion Chutney Recipe

Preparation & Cooking Time : 20 - 25 mins
Serves : 4 - 5 persons

Ingredients :
  • Tomatoes : 4
  • Onions :2
  • Turmeric Powder : 1/4 tsp
  • Red Chilli Powder : 1 tsp or to taste
  • Tamarind : 1 inch piece
  • Mustard Seeds : 1/4 tsp
  • Urad Dal : 1/4 tsp
  • Curry Leaves : 1 sprig
  • Hing : 1/8 tsp
  • Oil : 2 tsp
  • Salt to taste
Method :

1. Wash and chop the tomatoes and set aside. 

2. Peel and chop the onion into pieces and set aside.

3. Heat a teaspoon of oil in a wok and add the chopped onions and fry till the onions are translucent. 

4. Now add the chopped tomatoes, tamarind and turmeric powder and cook till tomatoes are soft and pulpy. 

5. Switch off the flame and let it cool completely. 

6. Grind the cooked tomato mixture, salt and red chilli powder by adding little water. 

7. Transfer the chutney to a bowl and set aside.

8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and urad dal and let them splutter. 

9. When the seeds stop popping, add the curry leaves and hing. Stir for a couple of seconds and switch off the heat. Pour over the chutney and combine well. 

10. Serve with dosa, idli, upma or pongal.
  • You can also check other Chutney recipes here
  • Check out other recipes of Tomato here
  • Back to Recipe Index


  1. i find the skins of tomatoes inedible. how to remove them?

  2. Absolutely love this version of the chutney. My favorite and so easy to make :)

  3. Pachadi looks yum and nice click.

  4. That looks yum. Brilliant chutney!

  5. I love tomato chutney and I always look at variations in recipes. I love your photo of the chutney.

  6. very delicious chutney, i too make this :)

  7. Tomato and Onion pacchadi is mouthwatering, beautiful clicks

  8. very simple,quick yet delicious this with hot idlys a lot...looks too inviting!!
    Spicy Treats

  9. Tangy, yummy chutney. And you could have it with anything. Lovely pictures

  10. Tangy, yummy chutney. And you could have it with anything. Lovely pictures

  11. Chutney looks so bright and colorful dear. Tastes great with idly.

  12. I make Tomato Chutney, but this onion addition is new to me, will try your version Chandana!!

    Yum! Yum! Yum!

  13. Chutney looks yumm.. very nice snap!

  14. delicious chutney to serve as a side pachadi looks wonderful

  15. delicious chutney to serve as a side pachadi looks wonderful

  16. goes perfect with dosa I know...
    I made it once, loved it...
    lovely presentation!

  17. Sounds yummy n flavorful chutney....

  18. Great combo and nice chutney !!

    Ongoing event
    CC:Mom's Recipe

  19. my fav....
    love to have with hot idli's :)

  20. very delicious n colorful chutney...looks yummmm,perfect wid rice n idli

  21. My favorite chutney to go with idlis and dosas. perfect click.
    Tickling Palates

  22. Chutney looks good and sounds tasty.

  23. Chutney looks good and sounds tasty.

  24. Nice and delicious chutney.loved the colour and smooth texture..

  25. Delicious version of tomato chutney ....lovely red color! Thumbs up!

  26. Wish to have two more idlis with this chutney,delicious.

  27. Nice , easy one .. bookmarked some of ur other chutneys too..

  28. Spicy... Tasty...

  29. Delicious looking pachadi and mouth watering presentation.


Thank you very much for dropping by and leaving your comments, your comments are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.

Related Posts Plugin for WordPress, Blogger...