• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » chutney

    Last Updated: July 17, 2020 | First Published on: May 7, 2012 by Hari Chandana Ponnaluri

    Tomato Ullipaya Pachadi ~ Tomato Onion Chutney Recipe

    4 shares
    Preparation & Cooking Time : 20 - 25 mins

    Serves : 4 - 5 persons

    Ingredients :
    • Tomatoes : 4
    • Onions :2
    • Turmeric Powder : ¼ tsp
    • Red Chilli Powder : 1 teaspoon or to taste
    • Tamarind : 1 inch piece
    • Mustard Seeds : ¼ tsp
    • Urad Dal : ¼ tsp
    • Curry Leaves : 1 sprig
    • Hing : ⅛ tsp
    • Oil : 2 tsp
    • Salt to taste
    Method :
    1. Wash and chop the tomatoes and set aside.
    2. Peel and chop the onion into pieces and set aside.
    3. Heat a teaspoon of
    oil in a wok and add the chopped onions and fry till the onions are translucent.
    4. Now add the chopped tomatoes, tamarind and turmeric powder and
    cook till tomatoes are soft and pulpy.
    5. Switch off the flame and let it
    cool completely.
    6. Grind the cooked tomato mixture, salt and red chilli
    powder by adding little water.
    7. Transfer the chutney to a bowl and set
    aside.
    8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
    seeds and urad dal and let them splutter.
    9. When the seeds stop popping,
    add the curry leaves and hing. Stir for a couple of seconds and switch
    off the heat. Pour over the chutney and combine well.
    10. Serve with dosa,
    idli, upma or pongal.
    • You can also check other Chutney recipes here
    • Check out other recipes of Tomato here
    • Back to Recipe Index

    More chutney

    • Inji Puli (Kerala Ginger Pickle)
    • Vankaya Pachadi Recipe - Andhra Style Brinjal Chutney Recipe {Video}
    • Desiccated Coconut Chutney Recipe - South Indian Coconut Chutney without Fresh Coconut
    • Radish Chutney Recipe - How to Make Mullangi Pachadi for Tiffins
    4 shares

    Reader Interactions

    Comments

    1. Home Cooked Oriya Food says

      May 08, 2012 at 1:49 am

      goes perfect with dosa I know...
      I made it once, loved it...
      lovely presentation!

      Reply
    2. Gayathri NG says

      May 08, 2012 at 2:17 am

      Sounds yummy n flavorful chutney....

      Reply
    3. Sravs says

      May 08, 2012 at 3:31 am

      Great combo and nice chutney !!

      Ongoing event
      CC:Mom's Recipe

      Reply
    4. Aruna Manikandan says

      May 08, 2012 at 5:39 am

      my fav....
      love to have with hot idli's 🙂

      Reply
    5. Prathibha says

      May 08, 2012 at 5:45 am

      very delicious n colorful chutney...looks yummmm,perfect wid rice n idli

      Reply
    6. Radhika says

      May 08, 2012 at 6:05 am

      My favorite chutney to go with idlis and dosas. perfect click.
      Tickling Palates

      Reply
    7. Deeksha says

      May 08, 2012 at 6:29 am

      Chutney looks good and sounds tasty.

      Reply
    8. Deeksha says

      May 08, 2012 at 6:30 am

      Chutney looks good and sounds tasty.

      Reply
    9. Maayeka says

      May 08, 2012 at 10:28 am

      Nice and delicious chutney.loved the colour and smooth texture..

      Reply
    10. Sutapa says

      May 08, 2012 at 11:11 am

      Delicious version of tomato chutney ....lovely red color! Thumbs up!

      Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • Cranberry Orange Snowball Cookies
    • Chocolate Crinkle Cookies (Eggless)
    • kolaczki Cookies (Polish Christmas Jam Cookies)
    • Sugar Plums
    • Peppermint Kiss Cookies
    • Potato Chip Cookies

    Indian Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices