October 30, 2012

Potato Murukku / Aloo Murukulu Recipe | Diwali Snacks Recipes

Potato Murukku / Aloo Murukulu Recipe
Preparation & Cooking Time: 30 - 40 mins


Potato : 1 big sized
Rice Flour : 1 and 1/2 cups
Cumin Seeds / Carom Seeds: 1 tsp
Red Chilli Powder: 1 tsp or to taste
Salt to taste


1. Cook, peel and mash the potato until smooth. 

2. Combine the rice flour, cumin seeds, salt, red chilli powder, mashed potato and 3 tablespoons of hot oil in wide bowl. 

3. Mix very well and make a soft dough by adding the water little by little. Knead the dough till very soft. The dough should be soft and smooth. 

4. Take a small portion of dough and fill in the murukku / chakli press. 

5. Carefully press the murukku press over the hot oil and deep fry the murukulu until golden color on both sides. 

6. Remove from the oil and store in a airtight container.

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  1. Crispy & tempting murukku!!
    Prathima Rao
    Prats Corner

  2. absolutely divine.. looks very crispy..

  3. Looks delicious and perfect. Love it.

  4. Wow potato in muruku....tats new to me....

  5. Looks so crispy and I love the way you have done it

  6. Lovely murukku..Ur Diwali collection of recipes is amazing...Ur sweet tooth justifies this festival,wat say??

  7. Super murukku...Love them...I still remember when I had dipped my hand with murukku in hot oil and after that its really long that I have made them...:) Lovely clicks...

  8. Loks crispy...perfectly made.

  9. Looks so tempting ...love murukku and all your collection dear ...as I said love your laddoos

  10. Delicious murukkus, cant ask more..

  11. wow...absolutely tempting n picture perfect

  12. I tried ur recipe! Yummy muruku!!


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