Potato Murukku / Aloo Murukulu Recipe
Preparation & Cooking Time: 30 - 40 mins
Ingredients:
Potato : 1 big sized
Rice Flour : 1 and ½ cups
Cumin Seeds / Carom Seeds: 1 tsp
Red Chilli Powder: 1 teaspoon or to taste
Salt to taste
Oil
Method:
1. Cook,
peel and mash the potato until smooth.
2. Combine the rice flour, cumin
seeds, salt, red chilli powder, mashed potato and 3 tablespoons of hot
oil in wide bowl.
3. Mix very well and make a soft dough
by adding the water little by little. Knead the dough till very
soft. The dough
should be soft and smooth.
4. Take a small portion of dough and fill
in the murukku /
chakli press.
5. Carefully press the murukku press over the hot
oil and deep fry the murukulu until golden color on both sides.
6. Remove
from the oil and store in a airtight container.
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Prathima Rao says
Crispy & tempting murukku!!
Prathima Rao
Prats Corner
Rashida Shaikh says
Want to munch few murukulu now..
PT says
absolutely divine.. looks very crispy..
Carmen Rosa says
Looks delicious and very crispy
Julie says
Crisp & perfect tea time snack:)
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Swathi Iyer says
Looks delicious and perfect. Love it.
divya says
Awesome ! Looks yum
Suman Arthy says
Wow potato in muruku....tats new to me....
Prathibha says
Lovely murukku..Ur Diwali collection of recipes is amazing...Ur sweet tooth justifies this festival,wat say??
Reshmi Mahesh says
Super murukku...Love them...I still remember when I had dipped my hand with murukku in hot oil and after that its really long that I have made them...:) Lovely clicks...