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    Home » Festival Recipes » Potato Murukku / Aloo Murukulu Recipe | Diwali Snacks Recipes

    Last Updated: July 17, 2020 | First Published on: October 30, 2012 by Hari Chandana Ponnaluri

    Potato Murukku / Aloo Murukulu Recipe | Diwali Snacks Recipes

    172 shares

    Potato Murukku / Aloo Murukulu Recipe
    Preparation & Cooking Time: 30 – 40 mins

    Ingredients:

    Potato : 1 big sized
    Rice Flour : 1 and ½ cups
    Cumin Seeds / Carom Seeds: 1 tsp
    Red Chilli Powder: 1 tsp or to taste
    Salt to taste
    Oil

    Method:

    1. Cook,
    peel and mash the potato until smooth.

    2. Combine the rice flour, cumin
    seeds, salt, red chilli powder, mashed potato and 3 tablespoons of hot
    oil in wide bowl.

    3. Mix very well and make a soft dough
    by adding the water little by little. Knead the dough till very
    soft. The dough
    should be soft and smooth.

    4. Take a small portion of dough and fill
    in the murukku /
    chakli press.

    5. Carefully press the murukku press over the hot
    oil and deep fry the murukulu until golden color on both sides.

    6. Remove
    from the oil and store in a airtight container.

     

    • You can also check other Snack recipes here
    • Check out other recipes of Potato here
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    172 shares

    Filed Under: Festival Recipes, snack, Uncategorized Tagged With: deepfried, potato, riceflour

    Reader Interactions

    Comments

    1. Prathima Rao says

      October 30, 2012 at 4:31 pm

      Crispy & tempting murukku!!
      Prathima Rao
      Prats Corner

      Reply
    2. Rashida Shaikh says

      October 30, 2012 at 4:59 pm

      Want to munch few murukulu now..

      Reply
    3. PT says

      October 30, 2012 at 5:07 pm

      absolutely divine.. looks very crispy..

      Reply
    4. Carmen Rosa says

      October 30, 2012 at 5:47 pm

      Looks delicious and very crispy

      Reply
    5. Julie says

      October 30, 2012 at 10:15 pm

      Crisp & perfect tea time snack:)
      Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

      Reply
    6. Swathi Iyer says

      October 30, 2012 at 10:51 pm

      Looks delicious and perfect. Love it.

      Reply
    7. divya says

      October 31, 2012 at 12:10 am

      Awesome ! Looks yum

      Reply
    8. Suman Arthy says

      October 31, 2012 at 12:15 am

      Wow potato in muruku….tats new to me….

      Reply
    9. Veena Theagarajan says

      October 31, 2012 at 3:37 am

      Looks so crispy and I love the way you have done it
      great-secret-of-life.blogspot.com

      Reply
    10. Prathibha says

      October 31, 2012 at 4:04 am

      Lovely murukku..Ur Diwali collection of recipes is amazing…Ur sweet tooth justifies this festival,wat say??

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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