Preparation & Cooking Time: 30 - 35 mins
Ingredients:
Potatoes : 2, medium sized
Chickpea Flour / Gram Flour / Besan : 1 cup
Garam Masala : 2 tsp
Turmeric Powder : 1/4 tsp
A pinch of hing
Salt to taste
Oil for deep frying
Method:
1. Cook, peel and mash the potatoes until smooth.
2. Combine the gram flour, mashed potato, salt, garam masala, turmeric powder and a tablespoon of hot oil in wide bowl.
3. Mix very well and make a soft sticky dough by adding the water little by little.
4. Take a small portion of sev dough and fill in the sev press.
5. Carefully press the sev press over the hot oil.
6. Deep fry them on a medium flame until light golden color, turn over to fry on both sides evenly.
7. Drain them in a tissue paper. Cool down completely and store in a airtight container.
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