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November 10, 2012

Aloo Bhujia Recipe | Potato Sev | Easy Diwali Snacks

Homemade Aloo Bhujia / Aloo Sev Recipe :
Preparation & Cooking Time: 30 - 35 mins

Ingredients:

Potatoes : 2, medium sized
Chickpea Flour / Gram Flour / Besan : 1 cup
Garam Masala : 2 tsp
Turmeric Powder : 1/4 tsp
A pinch of hing
Salt to taste
Oil for deep frying

Method:

1. Cook, peel and mash the potatoes until smooth. 

2. Combine the gram flour, mashed potato, salt, garam masala, turmeric powder and a tablespoon of hot oil in wide bowl.


3. Mix very well and make a soft sticky dough by adding the water little by little. 

4. Take a small portion of sev dough and fill in the sev press. 

5. Carefully press the sev press over the hot oil.


6. Deep fry them on a medium flame until light golden color, turn over to fry on both sides evenly. 

7. Drain them in a tissue paper. Cool down completely and store in an airtight container.
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      16 comments:

      1. Looks so great.. I love the taste of Aloo Bhujia
        great-secret-of-life.blogspot.com

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      2. Yummy and crispy sev..perfect teatime snack.

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      3. wow very tempting recipe,luks gr8!

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      4. Adding potato is very innovative,looks crisp and yum

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      5. Wow! Very perfect aloo bhujias. Thanks for sharing.

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      6. New to me. . . perfect snack to make this diwali..lovely presentation too!

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      7. Love them and these look very tempting...

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      8. Love to grab a packet of this crispies anytime to munch.

        Diwali wishes to you and your family.

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      9. diwali wishes to u and ur family..

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      10. Wonderful recepie.. I tried it.Came out so well.Thanks for the recepie

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