November 10, 2012

Aloo Bhujia Recipe | Potato Sev | Easy Diwali Snacks

Homemade Aloo Bhujia / Aloo Sev Recipe :
Preparation & Cooking Time: 30 - 35 mins


Potatoes : 2, medium sized
Chickpea Flour / Gram Flour / Besan : 1 cup
Garam Masala : 2 tsp
Turmeric Powder : 1/4 tsp
A pinch of hing
Salt to taste
Oil for deep frying


1. Cook, peel and mash the potatoes until smooth. 

2. Combine the gram flour, mashed potato, salt, garam masala, turmeric powder and a tablespoon of hot oil in wide bowl.

3. Mix very well and make a soft sticky dough by adding the water little by little. 

4. Take a small portion of sev dough and fill in the sev press. 

5. Carefully press the sev press over the hot oil.

6. Deep fry them on a medium flame until light golden color, turn over to fry on both sides evenly. 

7. Drain them in a tissue paper. Cool down completely and store in an airtight container.
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      1. Looks so great.. I love the taste of Aloo Bhujia

      2. Yummy and crispy sev..perfect teatime snack.

      3. wow very tempting recipe,luks gr8!

      4. Adding potato is very innovative,looks crisp and yum

      5. Wow! Very perfect aloo bhujias. Thanks for sharing.

      6. New to me. . . perfect snack to make this diwali..lovely presentation too!

      7. Love them and these look very tempting...

      8. Love to grab a packet of this crispies anytime to munch.

        Diwali wishes to you and your family.

      9. diwali wishes to u and ur family..

      10. Wonderful recepie.. I tried it.Came out so well.Thanks for the recepie


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