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    Home » Festival Recipes

    Last Updated: July 29, 2020 | First Published on: November 10, 2012 by Hari Chandana Ponnaluri

    Aloo Bhujia Recipe | Potato Sev | Easy Diwali Snacks

    334 shares

    Homemade Aloo Bhujia / Aloo Sev Recipe :
    Preparation & Cooking Time: 30 – 35 mins

    Ingredients:

    Potatoes : 2, medium sized
    Chickpea Flour / Gram Flour / Besan : 1 cup
    Garam Masala : 2 tsp
    Turmeric Powder : ¼ tsp
    A pinch of hing
    Salt to taste
    Oil for deep frying

    Method:

    1. Cook, peel and mash the potatoes until smooth.

    2. Combine the gram flour, mashed potato, salt, garam masala, turmeric powder and a tablespoon of hot oil in wide bowl.

    3. Mix very well and make a soft sticky dough
    by adding the water little by little.

    4. Take a small portion of sev dough and fill
    in the sev press.

    5. Carefully press the sev press over the hot
    oil.

    6. Deep fry them on a
    medium flame until light golden color, turn over to fry on both
    sides evenly.

    7. Drain them in a tissue paper. Cool down completely and
    store in an airtight container.

    You might also love to check these recipes:

    • Palak Sev
    • Khara Sev
    • Namak Pare (Nimki)
    • Aloo Murukulu
    • Rice Flour Chakli
    • Venna Murukulu
    • Farsi Puri
    • Kobbari Chegodilu

     

    More Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    334 shares

    Reader Interactions

    Comments

    1. prathibha Garre says

      November 10, 2012 at 4:03 pm

      love alu bhujia,looks delicious n perfect.
      The Chef and Her Kitchen

      Reply
    2. Swathi iyer says

      November 10, 2012 at 3:57 pm

      Delicious aloo bhujia recipe.

      Reply
    3. Vidya says

      November 10, 2012 at 5:52 pm

      Yummy and crispy sev..perfect teatime snack.

      Reply
    4. divya says

      November 10, 2012 at 7:41 pm

      wow very tempting recipe,luks gr8!

      Reply
    5. Suja Manoj says

      November 10, 2012 at 10:05 pm

      Adding potato is very innovative,looks crisp and yum

      Reply
    6. Nandini says

      November 11, 2012 at 2:39 am

      Wow! Very perfect aloo bhujias. Thanks for sharing.

      Reply
    7. Ganga Sreekanth says

      November 11, 2012 at 4:25 am

      New to me. . . perfect snack to make this diwali..lovely presentation too!

      Reply
    8. Reshmi Mahesh says

      November 11, 2012 at 6:10 am

      Love them and these look very tempting…

      Reply
    9. Shama Nagarajan says

      November 11, 2012 at 12:33 pm

      Delicious and yummy

      Reply
    10. Julie says

      November 12, 2012 at 12:31 am

      my favorite from haldiram's..you have made it perfect dear:)
      Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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