Kaju Katli ~ Cashew Burfi Recipe

Kaju Katli / Cashew Burfi Recipe:
Preparation & Cooking Time: 20 mins
Makes about 23 - 25 pieces 

Ingredients:

Cashew nuts : 1 cup
Sugar : 1/2 cup
Water : 1/4 cup

Method:

1. Take the cashews in a dry mixie and grind to a powder. The cashews need to be dry and raw. 

2. Grease a plate with ghee and keep it aside. 

3.Take sugar and water in a pan and mix well until the sugar dissolves. 

4. First the sugar syrup will be sticky, when you touch. To check the syrup consistency, take a few drops of sugar syrup in a plate containing water, it should not dissolve in water immediately. 

5. Reduce the heat to low and the powdered cashews to the sugar syrup and mix well. Keep stirring for 2 - 3 minutes.

 
6. Then wet your fingers and take small amount of the mixture and roll. You should be able to roll it into a soft and non sticky ball. 

Aloo Bhujia and Kaju Katli

 7. Now remove from the flame and let it cool. When the mixture is still warm, grease your hands with little ghee and knead the mixture till soft. Roll the dough into a thin layer and cut into pieces.