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    Home » Diwali Sweets Recipes

    Last Updated: July 17, 2020 | First Published on: November 12, 2012 by Hari Chandana Ponnaluri

    Kaju Katli ~ Cashew Burfi Recipe

    24 shares

    Kaju Katli / Cashew Burfi Recipe:
    Preparation & Cooking Time: 20 mins
    Makes about 23 – 25 pieces 

    Ingredients:

    Cashew nuts : 1 cup
    Sugar : ½ cup
    Water : ¼ cup

    Method:

    1. Take
    the cashews in a dry mixie and grind to a powder. The cashews need to
    be dry and raw.

    2. Grease a plate with ghee and keep it aside.

    3.Take sugar
    and water in a pan and mix well until the sugar dissolves.

    4. First the
    sugar syrup will be sticky, when you touch. To check the syrup
    consistency, take a few drops of sugar syrup in a plate containing
    water, it should not dissolve in water immediately.

     

    5. Reduce the heat to low and the powdered cashews to the sugar syrup and
    mix well. Keep stirring for 2 – 3 minutes.

    6. Then wet your fingers and
    take small amount of the mixture and roll. You should be able to roll it
    into a soft and non sticky ball.

    Aloo Bhujia and Kaju Katli

    7. Now remove from the flame and let it
    cool. When the mixture is still warm, grease your hands with little ghee
    and knead the mixture till soft. Roll the dough into a thin layer and
    cut into pieces.

    You might also like to check these similar recipes:

    • Besan Butter Burfi 
    • Diwali Recipes
    • Ragi Coconut Burfi
    • Mysore Pak
    • Vermicelli Coconut Burfi
    • Sukhadi
    • Custard Powder Halwa
    • Khoya Besan Laddu

     

    More Diwali Sweets Recipes

    • Moong Dal Ladoo
    • Chocolate Chip Coconut Ladoo
    • Lauki Ki Kheer
    • Mango Coconut Ladoo
    24 shares

    Reader Interactions

    Comments

    1. Priya R says

      November 12, 2012 at 2:52 pm

      looks pretty and especially the small ball of kaju on your finger :)… Happy Diwali dear

      Reply
    2. Swasthi says

      November 12, 2012 at 3:04 pm

      Kaju Katli looks perfect Hari. Happy Diwali!

      Reply
    3. prathibha Garre says

      November 12, 2012 at 3:07 pm

      Delicious Kaju Katli,looks perfect hari

      Reply
    4. PT says

      November 12, 2012 at 3:15 pm

      well made dear..

      Reply
    5. Suja Manoj says

      November 12, 2012 at 4:39 pm

      Perfectly made,rich and yummy sweet

      Reply
    6. Vimitha Anand says

      November 12, 2012 at 5:26 pm

      Perfectly done katlis dear… Happpy diwali dear

      Reply
    7. divya says

      November 12, 2012 at 6:06 pm

      looks awesome….Happy Diwali to you and ur family…:)

      Reply
    8. Carmen Rosa says

      November 12, 2012 at 6:40 pm

      Delicious!!! Happy Diwali

      Reply
    9. Spandana says

      November 13, 2012 at 6:31 am

      Cashew Burfi Looks so delicious. Happy Diwali!

      Reply
    10. Ganga Sreekanth says

      November 13, 2012 at 6:41 am

      delicious n mouthwatering ..Happy Diwali to you and ur family.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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