November 2, 2012

Namak Pare ~ Nimki Recipe ~ Easy Diwali Snacks Recipes

If you are looking for more snack recipes then do check Methi na gota, Soya Peas Samosa, Peanut Chakli, Gur Para, Baked Namakpara, Bhutte Ka Kees, Gujarati Gathiya, Masala Pav, Kothimbir Vadi, Lobia Vada and Aloo Bhujia.
Nimki / Namak Para Recipe:
Preparation & Cooking Time: 45 - 50 mins


Plain Flour / Maida : 1 cup
Melted Ghee: 2 - 3 tbsp
Ajwain / Carom Seeds: 3/4 tsp
Salt to taste
Oil for deep frying


1. Combine the plain flour, ajwain seeds and salt in a wide bowl. Add the heated ghee to the flour and mix very well.

2. Make a soft dough by adding the water little by little. Cover with a lid, set aside for 30 minutes. 

3.Then knead the dough for a couple of minutes and divide into 6 equal portions. 

4. Roll the each dough ball into a big circle and cut into small strips or diamonds using a knife. 

5. Heat oil in a pan and when it is hot, drop the pieces in oil. 

6. Deep fry them on a medium flame until light golden brown color, turn over to fry on both sides evenly. 

7. Drain them in a tissue paper. Cool down completely and store in a airtight container. 

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    1. Looks very delicious, nice presentation.

    2. I love to munch this anytime..looks delicious

    3. My fav ...I can munch non stop ...looks just so perfect Hari did it so nicely

    4. Nice crispy snack !!!! Looks delicious !!!

    5. look perfect. all time fav snack !

    6. Love this anytime....Looks very nviting

    7. wow it can out so perfect,luks too gud...

    8. love these crispies.. i made sweet version yest..

    9. Nice, crispy and perfect looking! A very Happy Diwali to you.

    10. This is one of our family favourite

    11. Very addictive and prefectly done nimki.

    12. Mmmmmmmmmm.... Nice.... Really want to some in the evening with a cup of hot tea....


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