If you are looking for more snack recipes then do check Methi na gota, Soya Peas Samosa, Peanut Chakli, Gur Para, Baked Namakpara, Bhutte Ka Kees, Gujarati Gathiya, Masala Pav, Kothimbir Vadi, Lobia Vada and Aloo Bhujia.
Nimki / Namak Para Recipe:
Preparation & Cooking Time: 45 - 50 mins
Ingredients:
Plain Flour / Maida : 1 cup
Melted Ghee: 2 - 3 tbsp
Ajwain / Carom Seeds: ¾ tsp
Salt to taste
Oil for deep frying
Method:
1. Combine the plain flour, ajwain seeds and salt in a wide bowl. Add the heated ghee to the flour and mix very well.
2. Make
a soft dough by adding the water little by little. Cover with a lid,
set aside for 30 minutes.
3.Then knead the dough for a couple of minutes
and divide into 6 equal portions.
4. Roll the each dough ball into a big
circle and cut into small strips or diamonds using a knife.
5. Heat oil in a
pan and when it is hot, drop the pieces in oil.
6. Deep fry them on a
medium flame until light golden brown color, turn over to fry on both
sides evenly.
7. Drain them in a tissue paper. Cool down completely and
store in a airtight container.
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divya says
Looks very delicious, nice presentation.
Prathibha says
I love to munch this anytime..looks delicious
Priti S says
My fav ...I can munch non stop ...looks just so perfect Hari ...you did it so nicely
Swathi Iyer says
Delicious munchies love it.
Sravs says
Nice crispy snack !!!! Looks delicious !!!
Uma says
look perfect. all time fav snack !
Torviewtoronto says
favourite to snack looks wonderful
Saraswathi Tharagaram says
Woow this look so fresh..wanna to grab whole bowl..I am drooling here..
Dish in 30 minutes event with Giveaway ~ sweets
Kaveri Venkatesh says
Love this anytime....Looks very nviting
Premalatha Aravindhan says
wow it can out so perfect,luks too gud...