Bellam Sajja Rotte ~ Sweet Pearl Millet Roti Recipe:
Preparation & Cooking Time : 15 - 20 mins
Serves: 2 persons
Ingredients :
Pearl Millet Flour / Sajja Pindi : 1 cup
Powdered Jaggery : 3/4 cup
Wheat Flour : 2 tbsp
Grated Dry Coconut : 1 tbsp
Cardamom Powder : 1/2 tsp
Oil / Ghee
Method:
1. Add a very little water to jaggery and cook until the jaggery melts.
2. Combine the pearl millet flour, wheat flour, cardamom powder and grated coconut in a mixing bowl.
3. Add the melted jaggery to it and make a soft dough. Add little more water if required.
4. Divide the dough into lemon sized balls.
5. Now flatten each dough ball on a greased banana leaf or plastic sheet to form a small and thick circle.
6. Place it on a heated tava / pan and cook on a medium flame.
7. Add a little oil or ghee around the edges. Carefully flip the roti and cook on the other side. Serve as a snack.
vnice and new. wow
ReplyDeletemy mom makes this and i just love it
ReplyDeletehealthy Roti Hari. i know the deep fried version of this, but yours is absolutely great
ReplyDeleteAlways wanted to know how to make sweet Bajra roti, now I know great recipe.
ReplyDeleteVery different and new to me, but very delicious, would love to try this..
ReplyDeleteNice post unique and healthy :)
ReplyDeleteHealthy roti made perfect :)
ReplyDeleteNever had bajra roti but have heard rave reviews about it. Yours looks extremely delicious !
ReplyDeleteSukanya
wow...very healthy n delicious rotis, thanks for sharing!
ReplyDeleteSeriously I am drooling,looks so yummy
ReplyDeleteNice recipe,healthy and filling.
ReplyDeleteSimply yummy and healthy...
ReplyDeleteLooks delicious!
ReplyDeleteLooks very good Chandana..My MIL makes this, though I am yet to try it myself..
ReplyDeleteI love this.. I do this also..
ReplyDeleteMy grandma makes these kind of rotis with fingermillet flour,this sounds interesting.
ReplyDeleteHariChandana, This is good recipe, I never thought to make sweet roti with finger millet flour. Few times I have made with wheat flour by adding carrots and jaggery. I am making note to try some time in future.
ReplyDeleteYou have wonderful recipe spread on your blog. Thanks for stopping by my blog.I would love to check your new recipes...I will stay connected.