Bellam Sajja Rotte ~ Sweet Pearl Millet Roti Recipe:
Preparation & Cooking Time : 15 - 20 mins
Serves: 2 persons
Ingredients :Pearl Millet Flour / Sajja Pindi : 1 cup
Powdered Jaggery : ¾ cup
Wheat Flour : 2 tbsp
Grated Dry Coconut : 1 tbsp
Cardamom Powder : ½ tsp
Oil / Ghee
Powdered Jaggery : ¾ cup
Wheat Flour : 2 tbsp
Grated Dry Coconut : 1 tbsp
Cardamom Powder : ½ tsp
Oil / Ghee
Method:
1. Add
a very little water to jaggery and cook until the jaggery melts.
2. Combine the pearl millet flour, wheat flour, cardamom powder and grated
coconut in a mixing bowl.
3. Add the melted jaggery to it and make a soft
dough. Add little more water if required.
4. Divide the dough into lemon
sized balls.
5. Now flatten each dough ball on a greased banana leaf or
plastic sheet to form a small and thick circle.
6. Place it on a
heated tava / pan and cook on a medium flame.
7. Add a little oil or ghee
around the edges. Carefully flip the roti and cook on the other side.
Serve as a snack.
Love II cook says
vnice and new. wow
prathibha Garre says
my mom makes this and i just love it
Swasthi Blank says
healthy Roti Hari. i know the deep fried version of this, but yours is absolutely great
Shilpi Bose says
Always wanted to know how to make sweet Bajra roti, now I know great recipe.
Hema says
Very different and new to me, but very delicious, would love to try this..
Maria D'souza says
Nice post unique and healthy 🙂
Priya R says
Healthy roti made perfect 🙂
saffronstreaks says
Never had bajra roti but have heard rave reviews about it. Yours looks extremely delicious !
Sukanya
Sangeetha says
wow...very healthy n delicious rotis, thanks for sharing!
divya says
Seriously I am drooling,looks so yummy