July 19, 2013

Butter Cup Corn Recipe ~ Sweet Corn Recipes

Cup Corn / Masala Cup Corn Recipe:
Preparation & Cooking Time : 15 - 20 mins   
Serves: 2 persons  


Sweet Corn : 1 cup
Butter : 1 tsp
Lemon Juice: 1 - 2 tsp
Chat Masala: 1/2 tsp
A pinch of pepper powder
Salt to taste


1. Pressure cook the corn kernels with salted water for 3 - 4 whistles or until soft. 

2. Drain the excess water and transfer it to a mixing bowl. 

3. When it is hot add the butter, lemon juice, pepper powder and chat masala to it and mix well. 

4. Adjust the salt and serve immediately.

Check out other recipes with Sweet Corn:


  1. Hey Chandana my all time favourite snack.

  2. Anytime snack!!! Specially in the rainy season.... :)

  3. My sons favourite..I make this often..looks yumm..

  4. All time Fav... I miss such corn here.. we get cup corn for sale though... for making at home na.... :(

  5. My daughter loves this. Did you use frozen corns?

  6. what a beautiful pic ! lovely recpe too !

  7. i have 2 fresh sweet corn cobs in my fridge...will try this soon

  8. Super tempting snack and very healthy too. Nicely presented

  9. My sis's fav !! Loved that one :)


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