Cup Corn / Masala Cup Corn Recipe:
Preparation & Cooking Time : 15 - 20 mins
Serves: 2 persons
Ingredients:
Sweet Corn : 1 cup
Butter : 1 tsp
Lemon Juice: 1 - 2 tsp
Chat Masala: ½ tsp
A pinch of pepper powder
Salt to taste
Method:
1. Pressure
cook the corn kernels with salted water for 3 - 4 whistles or until
soft.
2. Drain the excess water and transfer it to a mixing bowl.
3. When it
is hot add the butter, lemon juice, pepper powder and chat masala to it and mix well.
4. Adjust the salt and serve immediately.
Check out other recipes with Sweet Corn:
- Sweet Corn Paneer Vada
- Corn Toast Sandwich
- Mixed Veg Corn Pakora
- Corn Poha
- Sweet Corn Sundal
- Corn Palak Gravy
VineelaSiva says
Hey Chandana my all time favourite snack.
kitchen queen says
yummy and tempting.
Shruti says
Anytime snack!!! Specially in the rainy season.... 🙂
Sowmya Madhavan says
My sons favourite..I make this often..looks yumm..
Aps prabhu says
All time Fav... I miss such corn here.. we get cup corn for sale though... for making at home na.... 🙁
Chitrangada says
My daughter loves this. Did you use frozen corns?
Hari Chandana P says
I used fresh sweet corn cobs.
Shree says
what a beautiful pic ! lovely recpe too !
Sushma Madhuchandra says
looks so tasty!
Torviewtoronto says
yummy snack
Kalpana Sareesh says
cutee pics.. anytime..