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July 5, 2013

Sweet Corn and Amaranth Leaves Fritters Recipe

Mokkajonna Thotakura Pakoda / Sweet Corn & Amaranth Leaves Pakora Recipe
Preparation & Cooking Time : 15 mins   
Serves: 3 - 4 persons

Ingredients:

Sweet Corn Kernels: 1.5 cups
Chopped Amaranth Leaves: 1 cup, tightly packed
Onion : 1
Green Chillies: 5
Besan / Chickpea Flour: 1 - 2 tbsp
Rice Flour: 1 tbsp
Salt to taste
Oil for deep frying

Method:

1. Grind the sweet corn and green chillies into paste. 

2. Add the chopped onion, chickpea flour, rice flour, chopped amaranth and salt to the corn mixture and mix well.


3. Heat oil in a pan for deep frying. 

4. Take a small portion of this corn mixture and drop into the hot oil. 

5. Deep fry until golden brown. Remove from the oil. 

6. Serve on a cloudy day with a hot cup of coffee or tea.


You might also like to check these pakora recipes:



21 comments:

  1. ¡¡ Delicious !!! Looks absolutely yyyyyyyyyyyyuuuuuuuuum

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  2. never tried amaranth for fritters but these look irresistible. with the weather. perfect.

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  3. ooohhhh...tempting fritters... wanna taste it now...

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  4. yummy ! love that mug too !

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  5. wow.. tasty and healthy fritters.. perfect wit tea..

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  6. spicy n tempting fritters..ncie cliks.

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  7. hot n tempting fritters.nice cliks.

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  8. Fritters with corn are yummy. I've never added amarath, this is good.

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  9. It looks so tempting!!! Will try it out...

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  10. Looks delicious. Just the right evening snack for a wet monsoon day !

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  11. I am so into homemade pakora these days. I blame the monsoon for this. Nice picture! =)

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  12. wow..love these...perfect with tea..

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  13. Spicy yummy fritters.. Love that shot !

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  14. Fantastic pakoras, would love to munch some.

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